The Red Heifer (kitchen sink brew) - Beer Recipe - Brewer's Friend

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The Red Heifer (kitchen sink brew)

184 calories 18.4 g 330 ml
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Beer Stats
Method: BIAB
Style: Specialty IPA: Red IPA
Boil Time: 45 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 30.4 liters
Post Boil Size: 24.99 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 55% (brew house)
Calories: 184 calories (Per 330ml)
Carbs: 18.4 g (Per 330ml)
Created: Sunday July 11th 2021
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OG: 1.062 FG: 1.014 ABV: 6.2% IBU: 63

1.060
1.014
6.1%
62.6
13.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.50 kg Simpsons - Low Colour Maris Otter5.5 kg Low Colour Maris Otter 37 1.72 60.4%
1.60 kg Flaked Oats1.6 kg Flaked Oats 33 2.2 17.6%
900 g Bestmalz - BEST Caramel Aromatic900 g BEST Caramel Aromatic 34.5 19 9.9%
200 g German - CaraMunich I200 g CaraMunich I 34 39 2.2%
900 g American - Caramel / Crystal 40L900 g Caramel / Crystal 40L 34 40 9.9%
9,100 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Amarillo (8.6 AA)30 g Amarillo (8.6 AA) Hops Leaf/Whole 8.9 Boil 16 min 12.92 6%
30 g Citra (11 AA)30 g Citra (11 AA) Hops Leaf/Whole 13.9 Boil 10 min 14.07 6%
30 g Mosaic (12.5 AA)30 g Mosaic (12.5 AA) Hops Leaf/Whole 11.1 Boil 10 min 11.24 6%
45 g Amarillo (8.6 AA)45 g Amarillo (8.6 AA) Hops Leaf/Whole 8.9 Whirlpool at 75 °C 15 min 6.41 9%
45 g Citra (11 AA)45 g Citra (11 AA) Hops Leaf/Whole 13.9 Whirlpool at 75 °C 15 min 10.01 9%
45 g Mosaic (12.5 AA)45 g Mosaic (12.5 AA) Hops Leaf/Whole 11.1 Whirlpool at 75 °C 15 min 7.99 9%
15 g Amarillo (8.6 AA)15 g Amarillo (8.6 AA) Hops Leaf/Whole 8.9 Dry Hop (High Krausen) at 19 °C 5 days 3%
50 g Citra50 g Citra Hops Leaf/Whole 13.9 Dry Hop (High Krausen) at 19 °C 5 days 10%
50 g Mosaic (12.5 AA)50 g Mosaic (12.5 AA) Hops Leaf/Whole 11.1 Dry Hop (High Krausen) at 19 °C 5 days 10%
12 g Amarillo (8.6 AA)12 g Amarillo (8.6 AA) Hops Leaf/Whole 8.9 Dry Hop at 19 °C 2 days 2.4%
75 g Citra75 g Citra Hops Leaf/Whole 13.9 Dry Hop at 19 °C 2 days 15%
73 g Mosaic (12.5 AA)73 g Mosaic (12.5 AA) Hops Leaf/Whole 11.1 Dry Hop at 19 °C 2 days 14.6%
500 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
30 g Bitter Orange Peel Flavor Boil 0 min.
5 g Irish Moss Fining Boil 10 min.
 
Yeast
Mangrove Jack - Bavarian Wheat Yeast M20
Amount:
2 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Low
Optimum Temp:
15 - 30 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 129 B cells required
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 129 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
40 L BIAB Infusion 68 °C 65 °C 45 min
Quick Water Requirements
Water Liters
WARNING: Mash tun capacity exceeded. Volume required: 46.41 L. Suggest reducing initial strike volume to 39.39 L and adding 1.01 L sparge/top-off. 40.4
Strike water volume (equipment estimates 39.7 L) 40.4
Mash volume with grains (equipment estimates 45.7 L) 46.4
Grain absorption losses -9.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.7 L) 30.4
Boil off losses -4.3
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 25
Hops absorption losses (whirlpool, hop stand) -0.7
Top off amount 0.7
Volume into fermentor 25
Total: 40.4  
Equipment Profile Used: System Default
 
Notes

I'm moving house soon, and this recipe is basically all the bits I've got left over. Hoping for a nice, strong, red, hoppy... clovey... mess of a beer!

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  • Last Updated: 2021-07-18 17:26 UTC