Butty Bach - Beer Recipe - Brewer's Friend

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Butty Bach

177 calories 20.1 g 330 ml
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Beer Stats
Method: All Grain
Style: Best Bitter
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 27 liters
Post Boil Size: 24 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 73% (brew house)
Source: Peter
Calories: 177 calories (Per 330ml)
Carbs: 20.1 g (Per 330ml)
Created: Sunday July 11th 2021
1.057
1.017
5.2%
0.0
4.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg Crisp Malting - Extra Pale Maris Otter4 kg Extra Pale Maris Otter 37.5 2 71.4%
850 g Flaked Barley850 g Flaked Barley 32 2.2 15.2%
250 g Crisp Malting - Cara Gold malt250 g Cara Gold malt 34 14 4.5%
500 g Crisp Malting - Pale Wheat Malt500 g Pale Wheat Malt 38.7 2 8.9%
5,600 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (custom):
70%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 108 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 16.8
Mash volume with grains 20.5
Grain absorption losses -5.6
Remaining sparge water volume (equipment estimates 17.4 L) 16.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.7 L) 27
Boil off losses -5.7
Post boil Volume (equipment estimates 22 L) 24
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 24 L) 22
Total: 33.5  
Equipment Profile Used: System Default
"Butty Bach" Best Bitter beer recipe by Peter. All Grain, ABV 5.22%, IBU 0, SRM 4.78, Fermentables: (Extra Pale Maris Otter, Flaked Barley, Cara Gold malt, Pale Wheat Malt)
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  • Public: Yup, Shared
  • Last Updated: 2021-07-16 22:41 UTC