Single Malt - Beer Recipe - Brewer's Friend

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Single Malt

256 calories 26.2 g 12 oz
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Beer Stats
Method: Extract
Style: No Profile Selected
Boil Time: 0 min
Batch Size: 12 gallons (fermentor volume)
Pre Boil Size: 12 gallons
Post Boil Size: 12 gallons
Pre Boil Gravity: 1.077 (recipe based estimate)
Post Boil Gravity: 1.077 (recipe based estimate)
Efficiency: 75% (steeping grains only)
Source: Brad
Calories: 256 calories (Per 12oz)
Carbs: 26.2 g (Per 12oz)
Created: Sunday July 11th 2021
1.077
1.019
7.6%
0.0
5.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
26.25 lb Malteurop - 2 Row26.25 lb 2 Row 34.3 2.15 75%
8.75 lb Crisp Malting - Gleneagles Premium Peated Malt8.75 lb Gleneagles Premium Peated Malt 37.5 3 25%
35 lbs / $ 0.00
Priming
Method: co2      
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle 16.38 65.5  
Mash volume with grains (equipment estimates 16.38 g | 65.5 qt) 19.18 76.7  
Grain absorption losses (steeping) -4.38 -17.5  
Pre boil volume 12 48  
Boil off losses    
Post boil volume 12 48  
Going into fermentor 12 48  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 16.38 65.5
Equipment Profile Used: System Default
"Single Malt" No Profile Selected beer recipe by Brad. Extract, ABV 7.56%, IBU 0, SRM 5.61, Fermentables: (2 Row, Gleneagles Premium Peated Malt)
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  • Public: Yup, Shared
  • Last Updated: 2021-07-11 04:28 UTC