Itsa Lika IPA V2 - Beer Recipe - Brewer's Friend

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Itsa Lika IPA V2

34 calories 7.3 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 217 gallons (fermentor volume)
Pre Boil Size: 304 gallons
Post Boil Size: 288 gallons
Pre Boil Gravity: 1.010 (recipe based estimate)
Post Boil Gravity: 1.010 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 34 calories (Per 12oz)
Carbs: 7.3 g (Per 12oz)
Created: Sunday July 11th 2021
1.010
1.008
0.2%
27.7
1.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
55 lb American - Pale Ale55 lb Pale Ale 37 3.5 68.8%
13 lb Flaked Rice13 lb Flaked Rice 40 0.5 16.3%
12 lb United Kingdom - Dextrine Malt12 lb Dextrine Malt 33 1.8 15%
80 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.60 oz Columbus extract 1.6 oz Columbus extract Hops Extract 67 Boil 60 min 12.26 1.2%
8 lb Cascade8 lb Cascade Hops Pellet 7 Whirlpool 0 min 15.46 98.8%
8.10 lbs / $ 0.00
 
Yeast
Fermentis - Safbrew LA-01
Amount:
1 Each
Cost:
Attenuation (avg):
15%
Flocculation:
Low
Optimum Temp:
50 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 736 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Burton on Trent (historic and decarbonated)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
187 41 113 85 720 20
Add 14g CaSO4, 5g CaCl2, and 35 ml LA88 to strike water.

Add 80g CaSO4, 30g CaCl2, and 200ml LA88 to strike water.
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
30 gal Strike 152 °F 152 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 149 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 223.36 gal (893.44 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 211.36 gal (845.44 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 36.4 gal (145.6 qt). Suggest reducing strike water volume to 5.6 gal (22.4 qt) and adding 24.4 gal (97.6 qt) sparge/top-off. 30 120  
Strike water volume at mash thickness of 1.5 qt/lb 30 120  
Mash volume with grains 36.4 145.6  
Grain absorption losses -10 -40  
Remaining sparge water volume (equipment estimates 203.61 g | 814.4 qt) 284.25 1137  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 223.36 g | 893.4 qt) 304 1216  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume (equipment estimates 221.8 g | 887.2 qt) 288 1152  
Hops absorption losses (whirlpool, hop stand) -4.8 -19.2  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 283.2 g | 1132.8 qt) 217 868  
Total: 314.25 1257
Equipment Profile Used: System Default
"Itsa Lika IPA V2" American IPA beer recipe by Brewer #359477. All Grain, ABV 0.23%, IBU 27.73, SRM 1.51, Fermentables: (Pale Ale, Flaked Rice, Dextrine Malt) Hops: (Columbus extract , Cascade)
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  • Last Updated: 2021-07-11 02:35 UTC