Rye Brown - Beer Recipe - Brewer's Friend

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Rye Brown

162 calories 15.3 g 330 ml
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Beer Stats
Method: BIAB
Style: American Brown Ale
Boil Time: 60 min
Batch Size: 11 liters (fermentor volume)
Pre Boil Size: 17 liters
Post Boil Size: 12 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 162 calories (Per 330ml)
Carbs: 15.3 g (Per 330ml)
Created: Sunday July 11th 2021
1.053
1.011
5.6%
32.3
30.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.40 kg Barrett Burston - Pale Malt1.4 kg Pale Malt 37 2 44.4%
1 kg New Zealand - Malted Rye1 kg Malted Rye 40.2 3 31.7%
350 g Gladfield - Biscuit Malt350 g Biscuit Malt 35 30.46 11.1%
250 g Gladfield - Light Chocolate Malt250 g Light Chocolate Malt 32.7 355 7.9%
150 g German - Acidulated Malt150 g Acidulated Malt 27 3.4 4.8%
3,150 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
8 g Columbus8 g Columbus Hops Pellet 17.5 Boil 30 min 27.79 29.6%
19 g East Kent Goldings19 g East Kent Goldings Hops Pellet 5.2 Whirlpool 20 min 4.49 70.4%
27 g / $ 0.00
 
Yeast
Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
10 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 50 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 20.9 L) 21.1
Mash volume with grains (equipment estimates 23 L) 23.1
Grain absorption losses -3.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 16.8 L) 17
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0
Post boil Volume (equipment estimates 11.1 L) 12
Hops absorption losses (whirlpool, hop stand) -0.1
WARNING: Exceeded batch size - reduce boil size  
Volume into fermentor (equipment estimates 11.9 L) 11
Total: 21.1  
Equipment Profile Used: System Default
"Rye Brown" American Brown Ale beer recipe by Davidjic. BIAB, ABV 5.57%, IBU 32.28, SRM 30.19, Fermentables: (Pale Malt, Malted Rye, Biscuit Malt, Light Chocolate Malt, Acidulated Malt) Hops: (Columbus, East Kent Goldings)
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  • Public: Yup, Shared
  • Last Updated: 2022-01-08 05:40 UTC