Zombie NEIPA - Beer Recipe - Brewer's Friend

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Zombie NEIPA

408 calories 35 g .750 L
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 30.96 liters
Post Boil Size: 26.71 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 68% (brew house)
Source: Papa Kevs Brewing
Hop Utilization: 99%
Calories: 408 calories (Per .750L)
Carbs: 35 g (Per .750L)
Created: Sunday July 11th 2021
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Fermentables
Amount Fermentable Cost PPG °L Bill %
2.50 kg Thomas Fawcett - Golden Promise Pale Ale Malt2.5 kg Golden Promise Pale Ale Malt $ 6.50 / kg
$ 16.25 		36.8 2.65 38.8%
2.50 kg Gladfield - German Pilsner Malt2.5 kg German Pilsner Malt $ 5.00 / kg
$ 12.50 		37.3 2.03 38.8%
0.75 kg Gladfield - Wheat Malt0.75 kg Wheat Malt $ 5.50 / kg
$ 4.13 		38.8 2.13 11.6%
0.50 kg Rolled Oats0.5 kg Rolled Oats $ 6.00 / kg
$ 3.00 		33 2.2 7.8%
0.20 kg Gambrinus - Honey Malt0.2 kg Honey Malt $ 9.60 / kg
$ 1.92 		37 25 3.1%
6.45 kg / $ 37.80
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Galaxy25 g Galaxy Hops $ 0.08 / g
$ 2.00 		Pellet 14.25 Boil 10 min 14.02 6%
25 g Citra25 g Citra Hops $ 0.12 / g
$ 3.00 		Pellet 11 Boil 10 min 10.82 6%
50 g Galaxy50 g Galaxy Hops $ 0.08 / g
$ 4.00 		Pellet 14.25 Whirlpool at 80 °C 15 min 9.29 12%
50 g Citra50 g Citra Hops $ 0.12 / g
$ 6.00 		Pellet 11 Whirlpool at 80 °C 15 min 7.17 12%
50 g Mosaic50 g Mosaic Hops $ 0.13 / g
$ 6.50 		Pellet 12.5 Whirlpool at 80 °C 15 min 8.15 12%
50 g Galaxy50 g Galaxy Hops $ 0.08 / g
$ 4.00 		Pellet 14.25 Dry Hop Day 3 12%
30 g Citra30 g Citra Hops $ 0.12 / g
$ 3.60 		Pellet 11 Dry Hop Day 3 7.2%
30 g Mosaic30 g Mosaic Hops $ 0.13 / g
$ 3.90 		Pellet 12.5 Dry Hop Day 3 7.2%
50 g Galaxy50 g Galaxy Hops $ 0.08 / g
$ 4.00 		Pellet 14.25 Dry Hop Day 7 12%
30 g Citra30 g Citra Hops $ 0.12 / g
$ 3.60 		Pellet 11 Dry Hop Day 7 7.2%
25 g Mosaic25 g Mosaic Hops $ 0.13 / g
$ 3.25 		Pellet 12.5 Dry Hop Day 7 6%
415 g / $ 43.85
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 g Baking Soda Water Agt Mash 1 hr.
9 g Calcium Chloride (dihydrate) / 104.2 Grams $ 0.03 / g
$ 0.27 		Water Agt Mash 1 hr.
1 each Campden Tablets / 47 Each $ 0.05 / each
$ 0.05 		Water Agt Mash 1 hr.
2 g Epsom Salt / 57.9 Grams $ 0.03 / g
$ 0.06 		Water Agt Mash 1 hr.
3 g Gypsum / 18.2 Grams $ 0.02 / g
$ 0.06 		Water Agt Mash 1 hr.
3.70 ml Lactic acid - 88% / 293.23 Milliliters $ 0.03 / ml
$ 0.11 		Water Agt Mash 1 hr.
0.50 g Slaked Lime / 64 Grams $ 0.04 / g
$ 0.02 		Water Agt Mash 1 hr.
1 ml Fermcap / 33.5 Milliliters Other Boil 1 hr.
1 each Whirlfloc / 53 Each $ 1.00 / each
$ 1.00 		Fining Boil 10 min.
4 g Yeast Nutrient / 37 Grams Other Boil 10 min.
1.50 ml Lactic acid $ 0.03 / ml
$ 0.05 		Water Agt Sparge 1 hr.
$ 1.62
 
Yeast
White Labs - London Fog Ale Yeast WLP066
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
Medium
Optimum Temp:
18 - 22 °C
Starter:
Yes
Fermentation Temp:
19 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 117 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 0.7 bar       Temp: 1 °C       CO2 Level: 2.6 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
102 10 4 139 93 8
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L Step 1 Strike 68 °C 64 °C 30 min
Step 2 Temperature 64 °C 69 °C 30 min
Mash Out Temperature 69 °C 76 °C 15 min
17.75 L Sparge 76 °C 76 °C 20 min
Starting Mash Thickness: 2.5 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.5 L/kg 16.1
Mash volume with grains 20.4
Grain absorption losses -6.5
Remaining sparge water volume (equipment estimates 20.9 L) 22.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.7 L) 31
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume (equipment estimates 23.8 L) 26.7
Hops absorption losses (whirlpool, hop stand) -0.8
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 26 L) 23
Total: 38.3  
Equipment Profile Used: System Default
 
Notes

2:1 Chloride to Sulphate Ratio
Mash pH 5.3-5.5
Wort pH 5.2-5.3

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  • Last Updated: 2023-11-05 22:51 UTC