Handcock Arse Grab - Beer Recipe - Brewer's Friend

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Handcock Arse Grab

116 calories 11.7 g 330 ml
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Beer Stats
Method: BIAB
Style: Scottish Light
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 29 liters
Post Boil Size: 23 liters
Pre Boil Gravity: 1.030 (recipe based estimate)
Post Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 116 calories (Per 330ml)
Carbs: 11.7 g (Per 330ml)
Created: Saturday July 10th 2021
1.038
1.009
3.7%
31.2
3.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg Simpsons - Finest Pale Ale Golden Promise3 kg Finest Pale Ale Golden Promise 37 2.4 75%
1 kg Crisp Malting - Flaked Torrefied Maize1 kg Flaked Torrefied Maize 36.8 0.66 25%
4 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Perle25 g Perle Hops Pellet 5 Boil 60 min 16.54 33.3%
25 g Saaz25 g Saaz Hops Pellet 3.5 Boil 30 min 8.9 33.3%
25 g Saaz25 g Saaz Hops Pellet 3.5 Boil 15 min 5.75 33.3%
75 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Irish Moss Fining Boil 15 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 77 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 120 g       Temp: 20 °C       CO2 Level: 1.02 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15 L Infusion 67 °C 67 °C 60 min
15 L Sparge 80 °C 80 °C 30 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 34 L) 33.9
Mash volume with grains (equipment estimates 36.6 L) 36.5
Grain absorption losses -4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.1 L) 29
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 23
Volume into fermentor 23
Total: 33.9  
Equipment Profile Used: System Default
"Handcock Arse Grab" Scottish Light beer recipe by Amy_tiger. BIAB, ABV 3.74%, IBU 31.18, SRM 3.06, Fermentables: (Finest Pale Ale Golden Promise, Flaked Torrefied Maize) Hops: (Perle, Saaz) Other: (Irish Moss)
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  • Public: Yup, Shared
  • Last Updated: 2021-07-10 20:55 UTC