German Pilsner - Beer Recipe - Brewer's Friend

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German Pilsner

149 calories 12.3 g 12 oz
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Beer Stats
Method: BIAB
Style: German Pils
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 13.11 gallons
Post Boil Size: 11.86 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 68% (brew house)
Calories: 149 calories (Per 12oz)
Carbs: 12.3 g (Per 12oz)
Created: Saturday July 10th 2021
1.046
1.007
5.1%
20.6
3.1
5.2
25.83
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
19 lb German - Pilsner19 lb Pilsner $ 1.04 / lb
$ 19.69 		38 1.6 96.8%
10 oz German - Acidulated Malt10 oz German - Acidulated Malt $ 1.20 / lb
$ 0.75 		27 3.4 3.2%
19.62 lbs / $ 20.44
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2.50 oz Hallertau Mittelfruh2.5 oz Hallertau Mittelfruh Hops Pellet 4 Boil 60 min 18.68 71.4%
0.50 oz Hallertau Mittelfruh0.5 oz Hallertau Mittelfruh Hops $ 1.50 / oz
$ 0.75 		Pellet 4 Boil 15 min 1.85 14.3%
0.50 oz Hallertau Mittelfruh0.5 oz Hallertau Mittelfruh Hops $ 1.50 / oz
$ 0.75 		Pellet 2.8 Boil 1 min 0.11 14.3%
3.50 oz / $ 1.50
 
Other Ingredients
Amount Name Cost Type Use Time
8 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
2 g Epsom Salt Water Agt Mash 1 hr.
6 g Gypsum Water Agt Mash 1 hr.
1 g Salt Water Agt Mash 1 hr.
 
Yeast
Fermentis - Saflager - German Lager Yeast S-23
Amount:
1 Each
Cost:
$ 3.89 / each
$ 3.89
Attenuation (avg):
82%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 167 B cells required
$ 3.89 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.47 Volumes
 
Target Water Profile
CUSTOM
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
40 5 5 75 100 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
16 gal Temperature -- 149 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.63 gal (50.53 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.63 gal (2.53 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 17.38 gal (69.53 qt). Suggest reducing initial strike volume to 10.43 gal (41.72 qt) and adding 5.38 gal (21.53 qt) sparge/top-off. 15.81 63.3  
Strike water volume (equipment estimates 15.33 g | 61.3 qt) 15.81 63.3  
Mash volume with grains (equipment estimates 16.9 g | 67.6 qt) 17.38 69.5  
Grain absorption losses -2.45 -9.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 12.63 g | 50.5 qt) 13.11 52.4  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.13 -0.5  
Post boil Volume (equipment estimates 11 g | 44 qt) 11.86 47.4  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 11.86 g | 47.4 qt) 11 44  
Total: 15.81 63.3
Equipment Profile Used: System Default
"German Pilsner" German Pils beer recipe by Randy64. BIAB, ABV 5.06%, IBU 20.64, SRM 3.14, Fermentables: ( Pilsner, German - Acidulated Malt) Hops: (Hallertau Mittelfruh) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Salt)
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  • Last Updated: 2021-08-03 03:13 UTC