Octoberfest - Beer Recipe - Brewer's Friend

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Octoberfest

202 calories 21.5 g 12 oz
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Beer Stats
Method: All Grain
Style: Märzen
Boil Time: 90 min
Batch Size: 35 gallons (fermentor volume)
Pre Boil Size: 37.2 gallons
Pre Boil Gravity: 1.058 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 85% (brew house)
Source: Alan Smit
Hop Utilization: 98%
Calories: 202 calories (Per 12oz)
Carbs: 21.5 g (Per 12oz)
Created: Saturday July 10th 2021
1.061
1.016
5.9%
29.8
18.3
3.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
29.20 lb US - Pilsen Malt29.2 lb Pilsen Malt 37 1 41.4%
21.90 lb US - Vienna Malt21.9 lb Vienna Malt 35.7 3.5 31%
14.60 lb US - Munich 10L Malt14.6 lb Munich 10L Malt 35 10 20.7%
2.90 lb US - Cara-Pils® Malt2.9 lb Cara-Pils® Malt 33.6 1.3 4.1%
2 lb US - Midnight Wheat Malt2 lb Midnight Wheat Malt 27.2 550 2.8%
70.60 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
8.75 oz Hallertau8.75 oz Hallertau Hops Pellet 4.5 Boil 60 min 19.55 53.6%
7.58 oz Tettnanger7.58 oz Tettnanger Hops Pellet 4.5 Boil 20 min 10.26 46.4%
16.33 oz / $ 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
84 Grams
Cost:
Attenuation (custom):
75%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 694 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 8.09 psi       Temp: 38 °F       CO2 Level: 2.2 Volumes
 
Target Water Profile
Rock Island RO water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 50 0
Add 5g gypsum, 20g CaCl, 8g baking soda
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
22 gal Infusion -- 155 °F 60 min
Starting Mash Thickness: 1.25 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 37.86 gal (151.45 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 25.86 gal (103.45 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 27.71 gal (110.84 qt). Suggest reducing strike water volume to 6.35 gal (25.41 qt) and adding 15.71 gal (62.84 qt) sparge/top-off. 22.06 88.3  
Strike water volume at mash thickness of 1.25 qt/lb 22.06 88.3  
Mash volume with grains 27.71 110.8  
Grain absorption losses -8.83 -35.3  
Remaining sparge water volume (equipment estimates 24.87 g | 99.5 qt) 24.21 96.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 37.86 g | 151.4 qt) 37.2 148.8  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.61 -2.4  
Post boil Volume 35 140  
Going into fermentor 35 140  
Total: 46.28 185.1
Equipment Profile Used: System Default
"Octoberfest" Märzen beer recipe by Alan Smit. All Grain, ABV 5.94%, IBU 29.81, SRM 18.33, Fermentables: (Pilsen Malt, Vienna Malt, Munich 10L Malt, Cara-Pils® Malt, Midnight Wheat Malt) Hops: (Hallertau, Tettnanger)
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  • Last Updated: 2021-09-01 09:08 UTC