Oat Lutra Lager - Beer Recipe - Brewer's Friend

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Oat Lutra Lager

140 calories 12.8 g 330 ml
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Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 70 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 41.1 liters
Post Boil Size: 37.38 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 140 calories (Per 330ml)
Carbs: 12.8 g (Per 330ml)
Created: Saturday July 10th 2021
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Blondie

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OG: 1.045 FG: 1.009 ABV: 4.7% IBU: 25

1.046
1.009
4.9%
27.8
3.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.20 kg Weyermann - Pilsner3.2 kg Pilsner 36 1.5 74.4%
0.25 kg Grain Millers - Flaked Oats0.25 kg Flaked Oats 34.6 1.5 5.8%
0.25 kg Gladfield - Flaked Wheat (harraway's)0.25 kg Flaked Wheat (harraway's) 35.4 1.62 5.8%
0.30 kg Weyermann - Carahell0.3 kg Carahell 34 10 7%
0.30 kg Briess - Carapils Malt0.3 kg Carapils Malt 34.5 1.5 7%
4.30 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
14 g Yakima Chief Hops - German Magnum14 g German Magnum Hops Pellet 13.5 Boil at 100 °C 60 min 24.79 13.5%
30 g Yakima Chief Hops - Saaz30 g Saaz Hops Pellet 3.5 Boil at 100 °C 5 min 2.75 28.8%
15 g Hallertau Mittelfruh15 g Hallertau Mittelfruh Hops Pellet 3.75 Whirlpool at 80 °C 15 min 14.4%
10 g Hallertau Blanc10 g Hallertau Blanc Hops Pellet 10 Whirlpool at 80 °C 15 min 9.6%
5 g Yakima Chief Hops - Saaz5 g Saaz Hops Pellet 3.5 Whirlpool at 80 °C 15 min 0.25 4.8%
15 g Hallertau Mittelfruh15 g Hallertau Mittelfruh Hops Pellet 3.75 Whirlpool at 60 °C 15 min 14.4%
10 g Hallertau Blanc10 g Hallertau Blanc Hops Pellet 10 Whirlpool at 60 °C 15 min 9.6%
5 g Yakima Chief Hops - Saaz5 g Saaz Hops Pellet 3.5 Whirlpool at 60 °C 15 min 4.8%
104 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 g Irish Moss Other Boil 15 min.
1 g Diammonium Phosphate (DAP) Other Boil 10 min.
 
Yeast
Omega Yeast Labs - Lutra Kveik OYL-071
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
Medium
Optimum Temp:
20 - 35 °C
Starter:
No
Fermentation Temp:
21 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 83 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
14.8 L Mash 55c Steeping -- 55 °C 10 min
Mash 65c Steeping -- 65 °C 45 min
Mash 72c Steeping -- 72 °C 5 min
Mashout 78c Steeping -- 78 °C 5 min
10 L Fly Sparge -- 80 °C --
Starting Mash Thickness: 3.45 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.5 L/kg 14.8
Mash volume with grains 17.7
Grain absorption losses -4.3
Remaining sparge water volume (equipment estimates 18.3 L) 31.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28 L) 41.1
Boil off losses -6.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume (equipment estimates 21.1 L) 37.4
Hops absorption losses (whirlpool, hop stand) -0.3
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 37.1 L) 20.8
Total: 46.3  
Equipment Profile Used: System Default
"Oat Lutra Lager" Blonde Ale beer recipe by st9v9. All Grain, ABV 4.86%, IBU 27.79, SRM 3.61, Fermentables: (Pilsner, Flaked Oats, Flaked Wheat (harraway's), Carahell, Carapils Malt) Hops: (German Magnum, Saaz, Hallertau Mittelfruh, Hallertau Blanc) Other: (Irish Moss, Diammonium Phosphate (DAP))
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  • Last Updated: 2021-07-10 21:44 UTC