Progress Pilsner - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Progress Pilsner

142 calories 12.3 g 330 ml
brewer logo
Beer Stats
Method: BIAB
Style: Bohemian Pilsener
Boil Time: 90 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 31.98 liters
Post Boil Size: 25.99 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Market Garden Brewery
Calories: 142 calories (Per 330ml)
Carbs: 12.3 g (Per 330ml)
Created: Saturday July 10th 2021
1.047
1.008
5.2%
40.9
3.8
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.10 kg Weyermann - Pilsner4.1 kg Pilsner 36 1.5 89.9%
0.23 kg Weyermann - Acidulated0.23 kg Acidulated 27 3.4 5%
0.23 kg Weyermann - Carahell0.23 kg Carahell 34 10 5%
4.56 kg / R 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
28 g Saaz28 g Saaz Hops Pellet 3.4 First Wort at 68 °C 110 min 15.78 18.1%
28 g Saaz28 g Saaz Hops Pellet 3.4 Boil 60 min 13.41 18.1%
14 g Tettnanger14 g Tettnanger Hops Pellet 4.5 Boil 30 min 6.82 9%
28 g Saaz28 g Saaz Hops Pellet 3.4 Boil 10 min 4.86 18.1%
57 g Saaz57 g Saaz Hops Pellet 3.4 Boil 0 min 36.8%
155 g / R 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Diammonium Phosphate (DAP) Other Boil 10 min.
5 g Irish Moss Fining Mash 10 min.
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 82 B cells required
R 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 0.57 bar       Temp: 3 °C       CO2 Level: 2.25 Volumes
 
Target Water Profile
Thirsti
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
4 1 52 5 7 106
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
35 L 70 °C 67 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 34.8 L) 37.4
Mash volume with grains (equipment estimates 37.8 L) 40.4
Grain absorption losses -4.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.3 L) 32
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.8
Post boil Volume (equipment estimates 20 L) 26
WARNING: Exceeded batch size - reduce boil size  
Volume into fermentor (equipment estimates 26 L) 20
Total: 37.4  
Equipment Profile Used: System Default
"Progress Pilsner" Bohemian Pilsener beer recipe by Market Garden Brewery. BIAB, ABV 5.19%, IBU 40.87, SRM 3.76, Fermentables: ( Pilsner, Acidulated, Carahell) Hops: (Saaz, Tettnanger) Other: (Diammonium Phosphate (DAP), Irish Moss)
Last Updated and Sharing
 
305
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-07-11 10:14 UTC