Oktoberfest / Marzen - Beer Recipe - Brewer's Friend

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Oktoberfest / Marzen

186 calories 15.5 g 12 oz
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Beer Stats
Method: All Grain
Style: Märzen
Boil Time: 60 min
Batch Size: 1.05 gallons (fermentor volume)
Pre Boil Size: 1.5 gallons
Post Boil Size: 1.15 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Northern Brewer
Calories: 186 calories (Per 12oz)
Carbs: 15.5 g (Per 12oz)
Created: Saturday July 10th 2021
1.057
1.009
6.3%
20.2
11.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
18 oz Rahr - Premium Pilsner18 oz Premium Pilsner 36.8 1.75 44.2%
18 oz Briess - Bonlander Munich Malt 10L18 oz Bonlander Munich Malt 10L 35.9 10 44.2%
3.20 oz Weyermann - Munich Type II (Dark)3.2 oz Munich Type II (Dark) 37 10 7.9%
1.50 oz Weyermann - Caramunich Type 21.5 oz Caramunich Type 2 34 45 3.7%
40.70 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5.25 g Hallertau Tradition (Germany)5.25 g Hallertau Tradition (Germany) Hops Pellet 5.7 Boil 60 min 20.19 100%
5.25 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.25 tsp Irish Moss Fining Boil 15 min.
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
0.21 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
55 °F
Pitch Rate:
1.5 (M cells / ml / ° P) 84 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 1.2 oz       Temp: 75 °F       CO2 Level: 2.73 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4 qt Mash Infusion 163 °F 153 °F 60 min
3.65 qt Sparge Batch Sparge 185 °F 168 °F 10 min
Starting Mash Thickness: 1.57 qt/lb
Starting Grain Temp: 74 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.57 qt/lb 1 4  
Mash volume with grains 1.2 4.8  
Grain absorption losses -0.32 -1.3  
Remaining sparge water volume (equipment estimates 2.13 g | 8.5 qt) 1.07 4.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 2.56 g | 10.2 qt) 1.5 6  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.01 -0  
Post boil Volume (equipment estimates 1.05 g | 4.2 qt) 1.15 4.6  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 1.15 g | 4.6 qt) 1.05 4.2  
Total: 2.07 8.3
Equipment Profile Used: System Default
"Oktoberfest / Marzen" Märzen beer recipe by Northern Brewer. All Grain, ABV 6.26%, IBU 20.19, SRM 11.05, Fermentables: ( Premium Pilsner, Bonlander Munich Malt 10L, Munich Type II (Dark), Caramunich Type 2) Hops: (Hallertau Tradition (Germany)) Other: (Irish Moss)
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  • Public: Yup, Shared
  • Last Updated: 2021-07-18 13:15 UTC