Tropical-Piny New England - Beer Recipe - Brewer's Friend

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Tropical-Piny New England

246 calories 24.9 g 12 oz
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Beer Stats
Method: BIAB
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Post Boil Size: 22.5 liters
Pre Boil Gravity: 1.058 (recipe based estimate)
Post Boil Gravity: 1.074 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 246 calories (Per 12oz)
Carbs: 24.9 g (Per 12oz)
Created: Saturday July 10th 2021
1.074
1.018
7.4%
58.7
10.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 kg Simpsons - Oat Malt1 kg Oat Malt 28 2 13.3%
4.50 kg Simpsons - Finest Pale Ale Maris Otter4.5 kg Finest Pale Ale Maris Otter 37 2.6 60%
1 kg Simpsons - Wheat Malt1 kg Wheat Malt 36.576 2.8 13.3%
0.20 kg German - Dark Wheat0.2 kg Dark Wheat 39 6.5 2.7%
0.30 kg United Kingdom - Dark Crystal 80L0.3 kg Dark Crystal 80L 33 80 4%
0.50 kg Flaked Oats0.5 kg Flaked Oats 33 2.2 6.7%
7.50 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Warrior25 g Warrior Hops Pellet 16 Boil 60 min 44.88 13.5%
10 g Warrior10 g Warrior Hops Pellet 16 Boil 30 min 13.8 5.4%
50 g BSG - Sabro50 g Sabro Hops Pellet 14 Dry Hop 4 days 27%
50 g Mandarina Bavaria50 g Mandarina Bavaria Hops Pellet 8.5 Dry Hop 4 days 27%
50 g Yakima Chief Hops - Mosaic50 g Mosaic Hops Pellet 12.25 Dry Hop 4 days 27%
185 g / 0.00 €
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Juniper Berries Water Agt Boil 15 min.
 
Yeast
Lallemand - Lalbrew New England
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
15 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 132 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
Method: InvertSugar       Amount: 137.4 g       Temp: 20 °C       CO2 Level: 2.35 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
21 L Infusion 58 °C 52 °C 15 min
21 L 52 °C 67 °C 60 min
21 L 67 °C 75 °C 15 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 35.3 L) 36.9
Mash volume with grains (equipment estimates 40.2 L) 41.9
Grain absorption losses -7.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.9 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume (equipment estimates 21 L) 22.5
WARNING: Exceeded batch size - reduce boil size  
Volume into fermentor (equipment estimates 22.5 L) 21
Total: 36.9  
Equipment Profile Used: System Default
"Tropical-Piny New England" Specialty IPA: New England IPA beer recipe by Mulu. BIAB, ABV 7.35%, IBU 58.67, SRM 10.44, Fermentables: (Oat Malt, Finest Pale Ale Maris Otter, Wheat Malt, Dark Wheat, Dark Crystal 80L, Flaked Oats) Hops: (Warrior, Sabro, Mandarina Bavaria, Mosaic) Other: (Juniper Berries)
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  • Public: Yup, Shared
  • Last Updated: 2021-07-10 10:18 UTC