Exmore Dark Gold - Beer Recipe - Brewer's Friend

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Exmore Dark Gold

128 calories 12.3 g 330 ml
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Beer Stats
Method: All Grain
Style: Ordinary Bitter
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 27 liters
Post Boil Size: 23 liters
Pre Boil Gravity: 1.036 (recipe based estimate)
Post Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 128 calories (Per 330ml)
Carbs: 12.3 g (Per 330ml)
Created: Saturday July 10th 2021
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1.042
1.009
4.2%
31.9
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n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg United Kingdom - Maris Otter Pale4 kg United Kingdom - Maris Otter Pale 38 3.75 94.1%
0.25 kg Crystal150(57L)0.25 kg Crystal150(57L) 34 57 5.9%
4.25 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
35 g Challenger35 g Challenger Hops Leaf/Whole 7 Boil 60 min 27.99 58.3%
8 g Charles Faram - WGV8 g WGV Hops Leaf/Whole 5.7 Boil 10 min 1.89 13.3%
9 g Fuggles9 g Fuggles Hops Leaf/Whole 4.8 Hop Stand at 85 °C 10 min 0.6 15%
8 g Citra8 g Citra Hops Leaf/Whole 12.7 Hop Stand at 85 °C 10 min 1.41 13.3%
60 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 84 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.02 Volumes
 
Target Water Profile
Pale Ale
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
185 27 11 52 287 110
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
14 L Sparge 72 °C 65 °C 60 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 15 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 12
Mash volume with grains (equipment estimates 14.6 L) 14.6
Grain absorption losses -4
Remaining sparge water volume (equipment estimates 21.6 L) 19.7
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.2
Pre boil volume (equipment estimates 28.9 L) 27
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 23
Hops absorption losses (whirlpool, hop stand) -0.1
Top off amount 0.1
Going into fermentor 23
Total: 31.7  
Equipment Profile Used: System Default
"Exmore Dark Gold" Ordinary Bitter beer recipe by cidermaker01@yahoo.co.uk. All Grain, ABV 4.23%, IBU 31.89, SRM 7.54, Fermentables: (United Kingdom - Maris Otter Pale, Crystal150(57L)) Hops: (Challenger, WGV, Fuggles, Citra)
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  • Public: Yup, Shared
  • Last Updated: 2021-07-10 08:25 UTC