Session IPA - Beer Recipe - Brewer's Friend

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Session IPA

115 calories 11 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 24.5 liters (ending kettle volume)
Pre Boil Size: 27.5 liters
Pre Boil Gravity: 1.034 (recipe based estimate)
Efficiency: 75% (ending kettle)
Calories: 115 calories (Per 330ml)
Carbs: 11 g (Per 330ml)
Created: Saturday July 10th 2021
1.038
1.008
3.9%
54.9
6.7
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.56 kg Australian - Premium Ale Malt1.56 kg Australian - Premium Ale Malt 37.3 2.81 38.9%
1.56 kg Weyermann - Munich Type I1.56 kg Munich Type I 38 6 38.9%
0.35 kg Weyermann - Carapils0.35 kg Carapils 34.5 2.1 8.7%
0.23 kg New Zealand - Wheat Malt0.23 kg Wheat Malt 35.4 2.13 5.7%
0.19 kg German - CaraMunich III0.19 kg CaraMunich III 34 57 4.7%
0.12 kg Weyermann - Acidulated0.12 kg Acidulated 27 3.4 3%
4.01 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
19 g Simcoe19 g Simcoe Hops Pellet 13.2 Boil 60 min 30.12 8.2%
13 g Simcoe13 g Simcoe Hops Pellet 13.2 Boil 10 min 7.47 5.6%
18 g Mosaic18 g Mosaic Hops Pellet 13 Boil 10 min 10.19 7.8%
23 g Amarillo23 g Amarillo Hops Pellet 7.1 Boil 10 min 7.11 10%
19 g Amarillo19 g Amarillo Hops Pellet 7.1 Boil 0 min 8.2%
28 g Mosaic28 g Mosaic Hops Pellet 13 Boil 0 min 12.1%
28 g Simcoe28 g Simcoe Hops Pellet 13.2 Boil 0 min 12.1%
32 g Simcoe32 g Simcoe Hops Pellet 13.2 Dry Hop Day 0 13.9%
32 g Mosaic32 g Mosaic Hops Pellet 13 Dry Hop Day 0 13.9%
19 g Amarillo19 g Amarillo Hops Pellet 7.1 Dry Hop Day 0 8.2%
231 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
10 g Gypsum Water Agt Sparge 1 hr.
1 ml Phosphoric acid Water Agt Sparge 1 hr.
0.50 each Campden Tablets Water Agt Boil 10 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 82 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.65 Volumes
 
Target Water Profile
Richmond
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
92 8 44 74 207 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
13.61 L Strike 75 °C 69 °C 60 min
Temperature 69 °C 75 °C 10 min
17.8 L Fly Sparge 75 °C 75 °C 45 min
Starting Mash Thickness: 3.5 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.5 L/kg 14
Mash volume with grains 16.7
Grain absorption losses -4
Remaining sparge water volume 18.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 30.9 L) 27.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.7
Post boil volume (equipment estimates 21.1 L) 24.5
Estimated amount in fermentor 24.5
Total: 32.4  
Equipment Profile Used: System Default
"Session IPA" American Pale Ale beer recipe by tripeland. All Grain, ABV 3.85%, IBU 54.89, SRM 6.7, Fermentables: (Australian - Premium Ale Malt, Munich Type I, Carapils, Wheat Malt, CaraMunich III, Acidulated) Hops: (Simcoe, Mosaic, Amarillo) Other: (Gypsum, Phosphoric acid, Campden Tablets)
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  • Public: Yup, Shared
  • Last Updated: 2021-07-11 02:57 UTC