Better Living Through Technology - Beer Recipe - Brewer's Friend

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Better Living Through Technology

242 calories 24.8 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 372 gallons (fermentor volume)
Pre Boil Size: 400 gallons
Post Boil Size: 372 gallons
Pre Boil Gravity: 1.068 (recipe based estimate)
Post Boil Gravity: 1.073 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 242 calories (Per 12oz)
Carbs: 24.8 g (Per 12oz)
Created: Friday July 9th 2021
1.073
1.018
7.3%
6.4
5.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
600 lb Proximity - Base Malt600 lb Base Malt 37.5 2 60%
150 lb Proximity - Malted Oats150 lb Malted Oats 29.9 2.5 15%
150 lb Proximity - Mid-Atlantic Wheat150 lb Mid-Atlantic Wheat 39 3 15%
100 lb Proximity - Dextrine Malt100 lb Dextrine Malt 34.5 3 10%
1,000 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 lb BSG - Citra3 lb Citra Hops Pellet 12 Whirlpool at 210 °F 30 min 6.38 100%
3 lbs / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1,000 Grams
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 8744 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
250 gal Infusion -- 153 °F 60 min
250 gal Fly Sparge 168 °F 168 °F --
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 373.5 gal (1494 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 361.5 gal (1446 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 517.5 gal (2070 qt) 437.5 1750  
Strike water volume at mash thickness of 1.75 qt/lb 437.5 1750  
Mash volume with grains (equipment estimates 515.7 g | 2062.8 qt) 517.5 2070  
Grain absorption losses -125 -500  
Remaining sparge water volume (equipment estimates 61.25 g | 245 qt) 87.75 351  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 373.5 g | 1494 qt) 400 1600  
Boil off losses -1.5 -6  
Post boil Volume 372 1488  
Hops absorption losses (whirlpool, hop stand) -1.8 -7.2  
Top off amount 1.8 7.2  
Going into fermentor 372 1488  
Total: 525.25 2101
Equipment Profile Used: System Default
"Better Living Through Technology" American IPA beer recipe by Anonymous. All Grain, ABV 7.26%, IBU 6.38, SRM 5.24, Fermentables: (Base Malt, Malted Oats, Mid-Atlantic Wheat, Dextrine Malt) Hops: (Citra)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2021-07-09 19:14 UTC