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Fria

152 calories 14.1 g 330 ml
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Beer Stats
Method: Extract
Style: American Wheat Beer
Boil Time: 60 min
Batch Size: 147.63 liters (fermentor volume)
Pre Boil Size: 189.27 liters
Post Boil Size: 170.34 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 152 calories (Per 330ml)
Carbs: 14.1 g (Per 330ml)
Created: Friday July 9th 2021
1.050
1.010
5.4%
23.7
4.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
16 kg Viking - Wheat Malt16 kg Wheat Malt 38 2.5 47.1%
18 kg Viking - Pale Ale Malt18 kg Pale Ale Malt 37 2.5 52.9%
34 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.20 kg Amarillo0.2 kg Amarillo Hops Pellet 8.6 Boil 30 min 23.69 100%
0.20 kg / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
94 Kilograms
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 640 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.4 L 18 °C -- 60 min
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 154.33 L. Suggest reducing initial water volume to 45.4 L and adding 108.93 L sparge/top-off.  
Heat water added to kettle (equipment estimates 188.3 L) 223.3
Mash volume with grains (equipment estimates 188.3 L) 245.7
Grain absorption losses (steeping) -34
Pre boil volume (equipment estimates 154.3 L) 189.3
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1
Post boil volume (equipment estimates 147.6 L) 170.3
Going into fermentor (equipment estimates 170.3 L) 147.6
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 223.3  
Equipment Profile Used: System Default
"Fria" American Wheat Beer recipe by Acastillo. Extract, ABV 5.36%, IBU 23.69, SRM 4.38, Fermentables: (Wheat Malt, Pale Ale Malt) Hops: (Amarillo)
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  • Public: Yup, Shared
  • Last Updated: 2021-07-09 19:32 UTC