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Awesome Recipe

245 calories 23.4 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (ending kettle volume)
Pre Boil Size: 6 gallons
Pre Boil Gravity: 1.068 (recipe based estimate)
Efficiency: 70% (ending kettle)
Calories: 245 calories (Per 12oz)
Carbs: 23.4 g (Per 12oz)
Created: Friday July 9th 2021
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1.074
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n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
15 lb Briess - Brewers Malt 2-Row15 lb Brewers Malt 2-Row 37 1.8 94.9%
0.80 lb Briess - Carapils Malt0.8 lb Carapils Malt 34.5 1.5 5.1%
15.80 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Comet2 oz Comet Hops Lupulin Pellet 11 Boil 45 min 59.38 16.7%
2 oz Comet2 oz Comet Hops Lupulin Pellet 11 Boil 30 min 49.71 16.7%
2 oz Barth-Haas - Cashmere2 oz Cashmere Hops Lupulin Pellet 8.5 Boil 20 min 30.27 16.7%
4 oz Barth-Haas - Cashmere4 oz Cashmere Hops Lupulin Pellet 8.5 Boil 2 min 8.45 33.3%
2 oz Barth-Haas - Cashmere2 oz Cashmere Hops Pellet 8.5 Whirlpool 0 min 11.58 16.7%
12 oz / $ 0.00
 
Yeast
Escarpment Labs - Cali Ale
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
Medium
Optimum Temp:
65 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 131 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6 gal Sparge 110 °F 155 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5.93 23.7  
Mash volume with grains 7.19 28.8  
Grain absorption losses -1.98 -7.9  
Remaining sparge water volume 2.3 9.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.38 g | 29.5 qt) 6 24  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.38 -1.5  
Post boil volume (equipment estimates 4.13 g | 16.5 qt) 5.5 22  
Hops absorption losses (whirlpool, hop stand) -0.08 -0.3  
Estimated amount in fermentor 5.43 21.7  
Total: 8.23 32.9
Equipment Profile Used: System Default
"Awesome Recipe" American IPA beer recipe by VVV. All Grain, ABV 7.64%, IBU 159.38, SRM 4.58, Fermentables: (Brewers Malt 2-Row, Carapils Malt) Hops: (Comet, Cashmere)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2021-07-09 17:43 UTC