"Cocoa Ecuatoriana" American Stout - Beer Recipe - Brewer's Friend

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"Cocoa Ecuatoriana" American Stout

228 calories 22.7 g 1 oz
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Beer Stats
Method: All Grain
Style: American Stout
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.069 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 228 calories (Per 1oz)
Carbs: 22.7 g (Per 1oz)
Created: Friday July 9th 2021
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Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg Dingemans - Belgian Pilsner Malt5 kg Belgian Pilsner Malt 37 1.6 75%
0.30 kg Dingemans - Wheat Malt0.3 kg Wheat Malt 38.1 1.8 4.5%
0.30 kg Flaked Oats0.3 kg Flaked Oats 33 2.2 4.5%
0.30 kg Castle Malting - Château Crystal0.3 kg Château Crystal 34.4 60.6 4.5%
0.30 kg Castle Malting - Château Cara Gold0.3 kg Château Cara Gold 34 45 4.5%
0.47 kg Castle Malting - Château Chocolat0.47 kg Château Chocolat 38 488.1 7%
6.67 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Green Bullet0.5 oz Green Bullet Hops Pellet 11 Boil 60 min 18.18 25%
0.50 oz Green Bullet0.5 oz Green Bullet Hops Pellet 11 Boil 30 min 13.97 25%
0.50 oz Green Bullet0.5 oz Green Bullet Hops Pellet 11 Boil 5 min 3.62 25%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 7 Boil 5 min 2.31 25%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 oz Cacao Nibs Flavor Boil 5 min.
3 oz Cacao Nibs Water Agt Secondary 0 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 123 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
London (Porter, dark ales)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 35 60 50 265
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.17 gal Strike 161 °F 152 °F 60 min
Starting Mash Thickness: 2 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 2 qt/lb 7.35 29.4  
Mash volume with grains 8.53 34.1  
Grain absorption losses -1.84 -7.4  
Remaining sparge water volume (equipment estimates 1.81 g | 7.2 qt) 2.24 8.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.08 g | 28.3 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 6 24  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6 g | 24 qt) 5.5 22  
Total: 9.59 38.4
Equipment Profile Used: System Default
""Cocoa Ecuatoriana" American Stout" American Stout beer recipe by Brewer #355768. All Grain, ABV 6.88%, IBU 38.08, SRM 37.11, Fermentables: (Belgian Pilsner Malt, Wheat Malt, Flaked Oats, Château Crystal, Château Cara Gold, Château Chocolat) Hops: (Green Bullet, Cascade) Other: (Cacao Nibs)
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  • Public: Yup, Shared
  • Last Updated: 2021-12-27 20:34 UTC