Lemon, Pineapple, Rosemary Hopfenweiss - Beer Recipe - Brewer's Friend

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Lemon, Pineapple, Rosemary Hopfenweiss

175 calories 18 g 330 ml
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Beer Stats
Method: All Grain
Style: Weissbier
Boil Time: 60 min
Batch Size: 90 liters (fermentor volume)
Pre Boil Size: 95 liters
Post Boil Size: 85 liters
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 175 calories (Per 330ml)
Carbs: 18 g (Per 330ml)
Created: Friday July 9th 2021
1.057
1.014
5.7%
2.6
4.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
14 kg United Kingdom - Lager14 kg Lager 38 1.4 63.6%
5 kg United Kingdom - Wheat5 kg Wheat 37 2 22.7%
0.50 kg Weyermann - Melanoidin0.5 kg Melanoidin 34.5 27 2.3%
0.50 kg Muntons - Cara Malt0.5 kg Cara Malt 34 11.05 2.3%
2 kg Bestmalz - BEST Caramel Pils2 kg BEST Caramel Pils 37 2.43 9.1%
22 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Saaz30 g Saaz Hops Leaf/Whole 3.5 Boil 60 min 2.59 0.9%
750 g El Dorado750 g El Dorado Hops Leaf/Whole 15.7 Boil 0 min 22.5%
750 g Simcoe750 g Simcoe Hops Leaf/Whole 12.7 Boil 0 min 22.5%
800 g El Dorado800 g El Dorado Hops Pellet 15.7 Dry Hop 3 days 24%
1,000 g Mosaic1000 g Mosaic Hops Pellet 12.5 Dry Hop 3 days 30%
3,330 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 kg peel of 4 lemons Water Agt Mash 0 min.
 
Yeast
White Labs - Hefeweizen Ale Yeast WLP300
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
Low
Optimum Temp:
20 - 22 °C
Starter:
No
Fermentation Temp:
22 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 442 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
58.75 L Strike 70 °C 62 °C 60 min
Starting Mash Thickness: 2.5 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 98.35 L. Suggest reducing initial water volume to 45.4 L and adding 52.95 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 69.52 L. Suggest reducing strike water volume to 30.88 L and adding 24.12 L sparge/top-off. 55
Strike water volume at mash thickness of 2.5 L/kg 55
Mash volume with grains (equipment estimates 64.5 L) 69.5
Grain absorption losses -22
Remaining sparge water volume (equipment estimates 66.3 L) 62.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 98.4 L) 95
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -7.7
Post boil Volume 85
Top off amount 5
Going into fermentor 90
Total: 117.9  
Equipment Profile Used: System Default
"Lemon, Pineapple, Rosemary Hopfenweiss" Weissbier beer recipe by LBirchwood. All Grain, ABV 5.65%, IBU 2.59, SRM 4.48, Fermentables: (Lager, Wheat, Melanoidin, Cara Malt, BEST Caramel Pils) Hops: (Saaz, El Dorado, Simcoe, Mosaic) Other: (peel of 4 lemons)
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  • Public: Yup, Shared
  • Last Updated: 2021-07-09 13:12 UTC