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Awesome Recipe

121 calories 10.6 g 330 ml
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Beer Stats
Method: BIAB
Style: Gose
Boil Time: 60 min
Batch Size: 36 liters (fermentor volume)
Pre Boil Size: 45 liters
Post Boil Size: 39 liters
Pre Boil Gravity: 1.034 (recipe based estimate)
Post Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Bunny Hops
Calories: 121 calories (Per 330ml)
Carbs: 10.6 g (Per 330ml)
Created: Friday July 9th 2021
1.040
1.007
4.3%
8.1
3.8
5.5
38.65
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg United Kingdom - Maris Otter Pale3 kg Maris Otter Pale 38 3.75 30%
3 kg American - Wheat3 kg American - Wheat kr 12.88 / kg
kr 38.65 		38 1.8 30%
4 kg Guava4 kg Guava 2.8 0 40%
10 kg / kr 38.65
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4 g Yakima Chief Hops - Citra LupuLN2 (Cryo)4 g Citra LupuLN2 (Cryo) Hops Lupulin Pellet 25 Boil 60 min 8.12 100%
4 g / kr 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
25 g Coriander Seed Spice Boil 15 min.
25 g Sea salt Spice Boil 15 min.
100 g Lactic acid Water Agt Mash 1 hr.
 
Yeast
Imperial Yeast - A44 Kveiking
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
Low
Optimum Temp:
24 - 36 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 126 B cells required
kr 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Norsborg Vattenverk 2021
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
25 4 242 372.8 42 0.5
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L Infusion 66 °C 66 °C 60 min
Infusion 66 °C 72 °C 15 min
Quick Water Requirements
Water Liters
WARNING: Mash tun capacity exceeded. Volume required: 51.95 L. Suggest reducing initial strike volume to 41.44 L and adding 6.55 L sparge/top-off. 48
Strike water volume (equipment estimates 44.7 L) 48
Mash volume with grains (equipment estimates 48.7 L) 52
Grain absorption losses -6
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 3.9
Pre boil volume (equipment estimates 41.7 L) 45
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0
Post boil Volume (equipment estimates 36 L) 39
WARNING: Exceeded batch size - reduce boil size  
Volume into fermentor (equipment estimates 39 L) 36
Total: 48  
Equipment Profile Used: System Default
"Awesome Recipe" Gose beer recipe by Bunny Hops. BIAB, ABV 4.26%, IBU 8.12, SRM 3.77, Fermentables: (Maris Otter Pale, American - Wheat, Guava) Hops: (Citra LupuLN2 (Cryo)) Other: (Coriander Seed, Sea salt, Lactic acid)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2021-07-09 10:19 UTC