Pecker up IPA - Beer Recipe - Brewer's Friend

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Pecker up IPA

173 calories 15.1 g 330 ml
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Beer Stats
Method: BIAB
Style: Experimental Beer
Boil Time: 60 min
Batch Size: 26 liters (fermentor volume)
Pre Boil Size: 30.5 liters
Post Boil Size: 27 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 84% (brew house)
Calories: 173 calories (Per 330ml)
Carbs: 15.1 g (Per 330ml)
Created: Friday July 9th 2021
1.057
1.010
6.2%
23.6
5.5
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg United Kingdom - Maris Otter Pale4 kg Maris Otter Pale 38 3.75 73.8%
0.17 kg Gladfield - Gladiator Malt0.17 kg Gladiator Malt 37.3 5.08 3.1%
0.10 kg Gladfield - Crystal Rye Malt0.1 kg Crystal Rye Malt 37 35.53 1.8%
0.15 kg Torrified Wheat0.15 kg Torrified Wheat 36 2 2.8%
0.10 kg Crisp Malting - Flaked Torrified Oats0.1 kg Flaked Torrified Oats 33 3.2 1.8%
0.10 kg New Zealand - Rolled Barley0.1 kg Rolled Barley 35.4 1.7 1.8%
0.30 kg Flaked Corn0.3 kg Flaked Corn 40 0.5 5.5%
0.50 kg Corn Sugar - Dextrose0.5 kg Corn Sugar - Dextrose 42 0.5 9.2%
5.42 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g East Kent Goldings20 g East Kent Goldings Hops Pellet 5 Boil 60 min 9.72 9.3%
10 g Amarillo10 g Amarillo Hops Pellet 8.6 Boil 20 min 5.06 4.7%
5 g Galaxy5 g Galaxy Hops Pellet 14.25 Boil 20 min 4.2 2.3%
10 g Azacca10 g Azacca Hops Pellet 15 Boil 5 min 2.91 4.7%
10 g Amarillo10 g Amarillo Hops Pellet 8.6 Boil 5 min 1.67 4.7%
20 g Ekuanot20 g Ekuanot Hops Pellet 14.25 Boil at 80 °C 0 min 9.3%
20 g Azacca20 g Azacca Hops Pellet 15 Boil at 80 °C 0 min 9.3%
20 g Amarillo20 g Amarillo Hops Pellet 8.6 Boil at 80 °C 0 min 9.3%
15 g Yakima Valley Hops - LUPOMAX Citra15 g LUPOMAX Citra Hops Pellet 18.5 Boil at 80 °C 0 min 7%
20 g Mosaic20 g Mosaic Hops Pellet 12.5 Boil at 80 °C 0 min 9.3%
10 g Yakima Valley Hops - LUPOMAX Mosaic10 g LUPOMAX Mosaic Hops Pellet 17.5 Dry Hop (High Krausen) 0 days 4.7%
10 g Yakima Valley Hops - LUPOMAX Citra10 g LUPOMAX Citra Hops Pellet 18.5 Dry Hop (High Krausen) 0 days 4.7%
15 g Ekuanot15 g Ekuanot Hops Pellet 14.25 Dry Hop 2 days 7%
15 g Azacca15 g Azacca Hops Pellet 15 Dry Hop 2 days 7%
15 g Amarillo15 g Amarillo Hops Pellet 8.6 Dry Hop 2 days 7%
215 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
2 g Epsom Salt Water Agt Mash 1 hr.
6 g Gypsum Water Agt Mash 1 hr.
1 g Salt Water Agt Mash 1 hr.
4 ml Lactic acid Water Agt Mash 1 hr.
0.50 each Whirlfloc Water Agt Boil 10 min.
5 g Yeast Nutrient Other Boil 10 min.
 
Yeast
The Yeast Bay - Vermont Ale
Amount:
1 Each
Cost:
Attenuation (avg):
78.5%
Flocculation:
Medium
Optimum Temp:
18 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 128 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
ro water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
30 L Steeping 64 °C 65 °C 60 min
5 L Sparge 70 °C -- --
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 37.9 L) 36
Mash volume with grains (equipment estimates 41.2 L) 39.2
Grain absorption losses -4.9
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.3
Pre boil volume (equipment estimates 32.5 L) 30.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.8
Post boil Volume (equipment estimates 26 L) 27
WARNING: Exceeded batch size - reduce boil size  
Volume into fermentor (equipment estimates 27 L) 26
Total: 36  
Equipment Profile Used: System Default
"Pecker up IPA" Experimental Beer recipe by norriseio. BIAB, ABV 6.22%, IBU 23.56, SRM 5.45, Fermentables: (Maris Otter Pale, Gladiator Malt, Crystal Rye Malt, Torrified Wheat, Flaked Torrified Oats, Rolled Barley, Flaked Corn, Corn Sugar - Dextrose) Hops: (East Kent Goldings, Amarillo, Galaxy, Azacca, Ekuanot, LUPOMAX Citra, Mosaic, LUPOMAX Mosaic) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Salt, Lactic acid, Whirlfloc, Yeast Nutrient)
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  • Public: Yup, Shared
  • Last Updated: 2021-07-25 02:32 UTC