chocolate sweet stout - Beer Recipe - Brewer's Friend

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chocolate sweet stout

172 calories 23 g 12 L
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Beer Stats
Method: All Grain
Style: Sweet Stout
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 23 liters
Post Boil Size: 19 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 172 calories (Per 12L)
Carbs: 23 g (Per 12L)
Created: Friday July 9th 2021
1.051
1.020
4.1%
13.9
46.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg Simpsons - Extra Pale Ale Malt4 kg Extra Pale Ale Malt 35.82 2.2 80%
150 g Simpsons - Chocolate Malt150 g Chocolate Malt 31.7 444 3%
400 g Simpsons - Black Malt400 g Black Malt 34 700 8%
300 g American - Carapils (Dextrine Malt)300 g Carapils (Dextrine Malt) 33 1.8 6%
150 g Simpsons - Oat Malt150 g Oat Malt 28 2 3%
5,000 g / ₩ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
14 g Centennial14 g Centennial Hops Pellet 11 Boil 20 min 12.42 51.9%
13 g Willamette13 g Willamette Hops Pellet 4.5 Whirlpool 15 min 1.46 48.1%
27 g / ₩ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
150 g Cocoa powder Flavor Mash 0 min.
 
Yeast
Lallemand - LALBREW® LONDON ENGLISH-STYLE ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
65%
Flocculation:
Low
Optimum Temp:
18 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 88 B cells required
₩ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 143.1 g       Temp: 20 °C       CO2 Level: 2.65 Volumes
 
Target Water Profile
London (Porter, dark ales)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 35 60 50 265
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
24 L Infusion 70 °C 70 °C 60 min
Starting Mash Thickness: 4 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 4 L/kg 20
Mash volume with grains (equipment estimates 22.2 L) 23.3
Grain absorption losses -5
Remaining sparge water volume (equipment estimates 10.7 L) 8.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 24.8 L) 23
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 19
Hops absorption losses (whirlpool, hop stand) -0.1
Top off amount 1.1
Going into fermentor 20
Total: 28.9  
Equipment Profile Used: System Default
"chocolate sweet stout" Sweet Stout beer recipe by Brewer #348664. All Grain, ABV 4.1%, IBU 13.88, SRM 46.1, Fermentables: (Extra Pale Ale Malt, Chocolate Malt, Black Malt, Carapils (Dextrine Malt), Oat Malt) Hops: (Centennial, Willamette) Other: (Cocoa powder)
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  • Public: Yup, Shared
  • Last Updated: 2021-07-18 11:07 UTC