Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
2.40 kg | United Kingdom - Maris Otter Pale | 38 | 3.75 | 37.6% | |
2.40 kg | Joe White - Light Munich |
$ 6.00 / kg $ 14.40 |
35.9 | 5.25 | 37.6% |
1.40 kg | Weyermann - CaraRed |
$ 6.00 / kg $ 8.40 |
35 | 19.3 | 22% |
0.18 kg | Weyermann - CaraAroma |
$ 6.00 / kg $ 1.05 |
36 | 140 | 2.7% |
6.38 kg / $ 23.85 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
22 g | Warrior | Pellet | 14 | Boil | 60 min | 35 | 10.9% | |
40 g | Citra |
$ 110.00 / kg $ 4.40 |
Pellet | 11 | Whirlpool at 70 °C | 0 min | 19.8% | |
60 g | Citra |
$ 110.00 / kg $ 6.60 |
Pellet | 11 | Dry Hop | 4 days | 29.7% | |
60 g | Citra |
$ 110.00 / kg $ 6.60 |
Pellet | 11 | Dry Hop | 2 days | 29.7% | |
20 g | Galaxy |
$ 110.00 / kg $ 2.20 |
Pellet | 14.25 | Dry Hop | 2 days | 9.9% | |
202 g / $ 19.80 |
Fermentis - Safale - American Ale Yeast US-05 | ||||||||||||||||
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$ 5.45 |
CO2 Level: 2.52 Volumes |
Water | Liters |
---|---|
Strike water volume at mash thickness of 3.7 L/kg | 23.3 |
Mash volume with grains | 27.5 |
Grain absorption losses | -6.4 |
Remaining sparge water volume (equipment estimates 11 L) | 8.8 |
Mash Lauter Tun losses | -0.9 |
Pre boil volume (equipment estimates 27 L) | 24.8 |
Boil off losses | -5.7 |
Hops absorption losses (first wort, boil, aroma) | -0.1 |
Post boil Volume (equipment estimates 21.2 L) | 21.8 |
Hops absorption losses (whirlpool, hop stand) | -0.2 |
WARNING: Exceeded batch size - reduce boil size | |
Going into fermentor (equipment estimates 21.6 L) | 21 |
Total: | 32.1 |
Equipment Profile Used: | System Default |