Dark Horse - Beer Recipe - Brewer's Friend

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Dark Horse

202 calories 16.3 g 12 oz
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Beer Stats
Method: Extract
Style: Robust Porter
Boil Time: 60 min
Batch Size: 8 gallons (fermentor volume)
Pre Boil Size: 10 gallons
Post Boil Size: 8.6 gallons
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 202 calories (Per 12oz)
Carbs: 16.3 g (Per 12oz)
Created: Friday July 9th 2021
1.062
1.009
7.0%
0.0
50.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb Castle Malting - Château Pale Ale12 lb Château Pale Ale 38 3.4 60%
3 lb United Kingdom - Black Patent3 lb Black Patent 27 525 15%
3 lb Briess - Caramel Malt - 40L3 lb Caramel Malt - 40L 35.4 40 15%
2 lb Briess - Carapils Malt2 lb Carapils Malt 34.5 1.5 10%
20 lbs / $ 0.00
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 12 g | 48 qt) 12.5 50  
Mash volume with grains (equipment estimates 12 g | 48 qt) 14.1 56.4  
Grain absorption losses (steeping) -2.5 -10  
Pre boil volume (equipment estimates 9.5 g | 38 qt) 10 40  
Boil off losses -1.5 -6  
Post boil volume (equipment estimates 8 g | 32 qt) 8.6 34.4  
Going into fermentor (equipment estimates 8.6 g | 34.4 qt) 8 32  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 12.5 50
Equipment Profile Used: System Default
"Dark Horse" Robust Porter beer recipe by Tuturuuuu!!!. Extract, ABV 7.03%, IBU 0, SRM 50, Fermentables: (Château Pale Ale, Black Patent, Caramel Malt - 40L, Carapils Malt)
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  • Public: Yup, Shared
  • Last Updated: 2021-07-09 02:30 UTC