Oktoberfest 2021 - Beer Recipe - Brewer's Friend

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Oktoberfest 2021

177 calories 16.6 g 12 oz
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Beer Stats
Method: BIAB
Style: Festbier
Boil Time: 60 min
Batch Size: 2.9 gallons (fermentor volume)
Pre Boil Size: 4.19 gallons
Post Boil Size: 3.19 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 177 calories (Per 12oz)
Carbs: 16.6 g (Per 12oz)
Created: Friday July 9th 2021
1.054
1.011
5.6%
22.8
4.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb Weyermann - Pilsner5 lb Pilsner 36 1.5 81.6%
2 oz Weyermann - Carafoam2 oz Carafoam 34.5 2.2 2%
1 lb Weyermann - Munich Type I1 lb Munich Type I 38 6 16.3%
6.12 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.11 oz Magnum0.11 oz Magnum Hops Pellet 12 Boil 60 min 9.39 10.4%
0.65 oz Hallertau Mittelfruh0.65 oz Hallertau Mittelfruh Hops Pellet 4.4 Boil 5 min 4.06 61.3%
0.30 oz Hallertau Mittelfruh0.3 oz Hallertau Mittelfruh Hops Pellet 4.4 Boil 60 min 9.39 28.3%
1.06 oz / $ 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
2 Each
Cost:
Attenuation (custom):
78%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
1.5 (M cells / ml / ° P) 220 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.47 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
10 qt Infusion -- 145 °F 30 min
3.8 qt Infusion 212 °F 160 °F 30 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 5.46 g | 21.8 qt) 5.21 20.8  
Mash volume with grains (equipment estimates 5.95 g | 23.8 qt) 5.7 22.8  
Grain absorption losses -0.77 -3.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.44 g | 17.8 qt) 4.19 16.8  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume (equipment estimates 2.9 g | 11.6 qt) 3.19 12.8  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 3.19 g | 12.8 qt) 2.9 11.6  
Total: 5.21 20.8
Equipment Profile Used: System Default
"Oktoberfest 2021" Festbier beer recipe by Brewer #245810. BIAB, ABV 5.56%, IBU 22.84, SRM 4.34, Fermentables: (Pilsner, Carafoam, Munich Type I) Hops: (Magnum, Hallertau Mittelfruh)
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  • Public: Yup, Shared
  • Last Updated: 2021-07-18 19:45 UTC