Raleigh Brewing Company: Oktoberfest Clone - Beer Recipe - Brewer's Friend

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Raleigh Brewing Company: Oktoberfest Clone

139 calories 10.3 g 12 oz
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Beer Stats
Method: BIAB
Style: Märzen
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 12.86 gallons
Post Boil Size: 11.11 gallons
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 55% (brew house)
Source: Phil Scaggs
Calories: 139 calories (Per 12oz)
Carbs: 10.3 g (Per 12oz)
Created: Friday July 9th 2021
1.043
1.005
4.9%
24.2
13.3
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
14 lb Weyermann - Barke Munich Malt14 lb Barke Munich Malt 37 8 60.1%
17 oz Weyermann - Caramunich Type 117 oz Caramunich Type 1 33.5 35 4.6%
4 oz German - De-Husked Caraf II4 oz De-Husked Caraf II 32 418 1.1%
8 lb Dingemans - BE - Dingemans - Belgian Pilsner Malt8 lb BE - Dingemans - Belgian Pilsner Malt 37 1.8 34.3%
23.31 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4 oz BSG - Hersbrucker4 oz Hersbrucker Hops Pellet 2.5 Boil 60 min 19.41 66.7%
2 oz BSG - Hersbrucker2 oz Hersbrucker Hops Pellet 2.5 Boil 15 min 4.82 33.3%
6 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3.35 g Chalk Water Agt Mash 1 hr.
7.05 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
7.95 g Gypsum Water Agt Mash 1 hr.
1.90 g Magnesium Chloride Water Agt Mash 1 hr.
4.50 g Baking Soda Water Agt Mash 1 hr.
 
Yeast
Lallemand - LALBREW® BRY-97 WEST COAST ALE YEAST
Amount:
1 Each
Cost:
Attenuation (custom):
85%
Flocculation:
High
Optimum Temp:
59 - 72 °F
Starter:
Yes
Fermentation Temp:
70 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 335 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 10.2 psi       Temp: 34 °F       CO2 Level: 2.6 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
25.3 qt Infusion 165 °F 150 °F 75 min
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.73 gal (50.9 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.73 gal (2.9 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 17.89 gal (71.56 qt). Suggest reducing initial strike volume to 10.14 gal (40.54 qt) and adding 5.89 gal (23.56 qt) sparge/top-off. 16.02 64.1  
Strike water volume (equipment estimates 15.89 g | 63.6 qt) 16.02 64.1  
Mash volume with grains (equipment estimates 17.75 g | 71 qt) 17.89 71.6  
Grain absorption losses -2.91 -11.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 12.73 g | 50.9 qt) 12.86 51.4  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.23 -0.9  
Post boil Volume (equipment estimates 11 g | 44 qt) 11.11 44.4  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 11.11 g | 44.4 qt) 11 44  
Total: 16.02 64.1
Equipment Profile Used: System Default
"Raleigh Brewing Company: Oktoberfest Clone" Märzen beer recipe by Phil Scaggs. BIAB, ABV 4.91%, IBU 24.23, SRM 13.34, Fermentables: (Barke Munich Malt, Caramunich Type 1, De-Husked Caraf II, BE - Dingemans - Belgian Pilsner Malt) Hops: (Hersbrucker) Other: (Chalk, Calcium Chloride (dihydrate), Gypsum, Magnesium Chloride, Baking Soda)
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  • Last Updated: 2021-07-09 15:18 UTC
  • Snapshot Created: 2021-07-09 02:04 UTC