Blonde Ale (Zymurgist) - Beer Recipe - Brewer's Friend

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Blonde Ale (Zymurgist)

190 calories 17.2 g 12 oz
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Beer Stats
Method: BIAB
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 8.5 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 190 calories (Per 12oz)
Carbs: 17.2 g (Per 12oz)
Created: Friday July 9th 2021
1.058
1.011
6.2%
18.5
4.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11.90 lb US - Pale 2-Row11.9 lb Pale 2-Row 37 1.8 88.3%
1.19 lb American - Caramel / Crystal 10L1.19 lb Caramel / Crystal 10L 35 10 8.8%
0.38 lb American - Wheat0.38 lb Wheat 38 1.8 2.8%
13.47 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz BSG - TETTNANG1 oz BSG - TETTNANG Hops Pellet 3 Boil 60 min 10.31 33.3%
2 oz YAKIMA CHIEF HOPS - WILLAMETTE2 oz YAKIMA CHIEF HOPS - WILLAMETTE Hops Pellet 6 Boil 5 min 8.22 66.7%
3 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.33 oz BURTON WATER SALTS Water Agt Mash 0 min.
0.50 each WHIRLFLOC TABELET Water Agt Mash 0 min.
 
Yeast
Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
50 - 72 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 113 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8.5 gal Infusion 158 °F 152 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 9.55 g | 38.2 qt) 10.43 41.7  
Mash volume with grains (equipment estimates 10.62 g | 42.5 qt) 11.51 46  
Grain absorption losses -1.68 -6.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.61 g | 30.5 qt) 8.5 34  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 6 24  
Volume into fermentor 6 24  
Total: 10.43 41.7
Equipment Profile Used: System Default
"Blonde Ale (Zymurgist)" Blonde Ale beer recipe by steveg2160. BIAB, ABV 6.18%, IBU 18.54, SRM 4.9, Fermentables: (Pale 2-Row, Caramel / Crystal 10L, Wheat) Hops: (BSG - TETTNANG, YAKIMA CHIEF HOPS - WILLAMETTE) Other: (BURTON WATER SALTS, WHIRLFLOC TABELET)
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  • Public: Yup, Shared
  • Last Updated: 2021-07-09 00:31 UTC