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porter

227 calories 25.6 g 12 oz
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Beer Stats
Method: All Grain
Style: American Porter
Boil Time: 60 min
Batch Size: 110 gallons (fermentor volume)
Pre Boil Size: 130 gallons
Pre Boil Gravity: 1.057 (recipe based estimate)
Post Boil Gravity: 1.068 (recipe based estimate)
Efficiency: 75% (brew house)
Source: HHA
Calories: 227 calories (Per 12oz)
Carbs: 25.6 g (Per 12oz)
Created: Thursday July 8th 2021
1.068
1.020
6.2%
33.6
35.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
82.50 lb Canada Malting - SUPERIOR PALE ALE MALT82.5 lb SUPERIOR PALE ALE MALT 37 3.1 29.5%
55 lb Bestmalz - BEST Biscuit55 lb BEST Biscuit 35 20 19.6%
25 lb Briess - Caramel Rye25 lb Caramel Rye 32 60 8.9%
25 lb Briess - Caramel Malt - 40L25 lb Caramel Malt - 40L 35.4 40 8.9%
10 lb Thomas Fawcett - Chocolate Malt10 lb Chocolate Malt 32.2 420 3.6%
5 lb Thomas Fawcett - Roasted Barley5 lb Roasted Barley 31.5 545 1.8%
25 lb Briess - Blonde RoastOat Malt25 lb Blonde RoastOat Malt 34.5 6 8.9%
27.50 lb Bairds - Maris Otter Finest Ale Malt 27.5 lb Maris Otter Finest Ale Malt 37.7 2.5 9.8%
25 lb Briess - Bonlander Munich Malt 10L25 lb Bonlander Munich Malt 10L 36 10 8.9%
280 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
8 oz Yakima Chief Hops - Nugget8 oz Nugget Hops Pellet 14.5 Boil 60 min 18.76 47.1%
8 oz Yakima Chief Hops - Nugget8 oz Nugget Hops Pellet 14.5 Boil 30 min 14.42 47.1%
1 oz Chinook1 oz Chinook Hops Pellet 13 Whirlpool 0 min 0.44 5.9%
17 oz / $ 0.00
 
Yeast
Lallemand - LALBREW® WINDSOR BRITISH-STYLE BEER YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
70%
Flocculation:
Low
Optimum Temp:
59 - 72 °F
Starter:
No
Fermentation Temp:
72 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 2419 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.55 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
85 gal Infusion 154 °F 154 °F 60 min
75 gal Sparge -- -- --
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 112.14 gal (448.55 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 100.14 gal (400.55 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 127.4 gal (509.6 qt) 105 420  
Strike water volume at mash thickness of 1.5 qt/lb 105 420  
Mash volume with grains 127.4 509.6  
Grain absorption losses -35 -140  
Remaining sparge water volume (equipment estimates 42.39 g | 169.6 qt) 60.25 241  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 112.14 g | 448.6 qt) 130 520  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.6 -2.4  
Post boil Volume 110.04 440.2  
Hops absorption losses (whirlpool, hop stand) -0.04 -0.2  
Going into fermentor 110 440  
Total: 165.25 661
Equipment Profile Used: System Default
"porter" American Porter beer recipe by HHA. All Grain, ABV 6.22%, IBU 33.62, SRM 35.67, Fermentables: (SUPERIOR PALE ALE MALT, BEST Biscuit, Caramel Rye, Caramel Malt - 40L, Chocolate Malt, Roasted Barley, Blonde RoastOat Malt, Maris Otter Finest Ale Malt , Bonlander Munich Malt 10L) Hops: (Nugget, Chinook)
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  • Last Updated: 2024-11-11 21:42 UTC