Vienna american - Beer Recipe - Brewer's Friend

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Vienna american

163 calories 13.7 g 12 oz
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Beer Stats
Method: All Grain
Style: Vienna Lager
Boil Time: 70 min
Batch Size: 130 gallons (fermentor volume)
Pre Boil Size: 150 gallons
Post Boil Size: 140 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 75% (brew house)
Source: HHA
Calories: 163 calories (Per 12oz)
Carbs: 13.7 g (Per 12oz)
Created: Thursday July 8th 2021
1.050
1.008
5.6%
22.4
7.7
n/a
285.00
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
137.50 lb Great Western - Vienna137.5 lb Vienna $ 0.80 / lb
$ 110.00 		37 3 57.9%
75 lb Briess - Goldpils Vienna Malt75 lb Goldpils Vienna Malt $ 0.80 / lb
$ 60.00 		36.8 3.5 31.6%
25 lb Briess - Carapils Copper Malt25 lb Carapils Copper Malt $ 1.10 / lb
$ 27.50 		34.5 30 10.5%
237.50 lbs / $ 197.50
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
8 oz Magnum8 oz Magnum Hops $ 10.00 / lb
$ 5.00 		Pellet 12 Boil 60 min 14.43 25%
16 oz Ahtanum16 oz Ahtanum Hops $ 5.00 / lb
$ 5.00 		Leaf/Whole 4.5 Boil 25 min 6.84 50%
8 oz Ahtanum8 oz Ahtanum Hops $ 5.00 / lb
$ 2.50 		Pellet 4.5 Whirlpool at 210 °F 20 min 1.1 25%
32 oz / $ 12.50
 
Other Ingredients
Amount Name Cost Type Use Time
10 g Calcium Chloride (anhydrous) Water Agt Mash 0 min.
20 g Gypsum Water Agt Mash 0 min.
 
Yeast
Fermentis - Saflager - German Lager Yeast S-23
Amount:
1 Each
Cost:
$ 75.00 / each
$ 75.00
Attenuation (avg):
82%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
54 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 2134 B cells required
$ 75.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.55 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
85 gal Infusion 148 °F 150 °F 60 min
90 gal Sparge -- -- --
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 132.95 gal (531.8 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 120.95 gal (483.8 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 108.06 gal (432.25 qt) 89.06 356.3  
Strike water volume at mash thickness of 1.5 qt/lb 89.06 356.3  
Mash volume with grains 108.06 432.3  
Grain absorption losses -29.69 -118.8  
Remaining sparge water volume (equipment estimates 73.83 g | 295.3 qt) 90.88 363.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 132.95 g | 531.8 qt) 150 600  
Boil off losses -1.75 -7  
Hops absorption losses (first wort, boil, aroma) -0.9 -3.6  
Post boil Volume (equipment estimates 130.3 g | 521.2 qt) 140 560  
Hops absorption losses (whirlpool, hop stand) -0.3 -1.2  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 139.7 g | 558.8 qt) 130 520  
Total: 179.94 719.8
Equipment Profile Used: System Default
"Vienna american" Vienna Lager beer recipe by HHA. All Grain, ABV 5.55%, IBU 22.37, SRM 7.71, Fermentables: (Vienna, Goldpils Vienna Malt, Carapils Copper Malt) Hops: (Magnum, Ahtanum) Other: (Calcium Chloride (anhydrous), Gypsum)
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  • Last Updated: 2025-01-06 19:34 UTC