BlackOat - Beer Recipe - Brewer's Friend

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BlackOat

270 calories 23.8 g 12 oz
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Beer Stats
Method: All Grain
Style: American Stout
Boil Time: 60 min
Batch Size: 160 gallons (fermentor volume)
Pre Boil Size: 150 gallons
Post Boil Size: 140 gallons
Pre Boil Gravity: 1.062 (recipe based estimate)
Post Boil Gravity: 1.093 (recipe based estimate)
Efficiency: 75% (brew house)
Source: HHA
Rating:
4.00 (1 Review)

Calories: 270 calories (Per 12oz)
Carbs: 23.8 g (Per 12oz)
Created: Thursday July 8th 2021
1.082
1.015
8.7%
0.0
48.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
200 lb Briess - Pale Ale Malt 2-Row200 lb Pale Ale Malt 2-Row 36.8 3.5 42.6%
50 lb Briess - Caramel Malt - 60L50 lb Caramel Malt - 60L 35.4 60 10.6%
35 lb Canada Malting - OAT MALT35 lb OAT MALT 27.6 2.6 7.4%
35 lb Briess - Brewers Oat Flakes / Flaked oats35 lb Brewers Oat Flakes / Flaked oats 32.2 2.5 7.4%
25 lb Thomas Fawcett - Chocolate Malt25 lb Chocolate Malt 32.2 420 5.3%
10 lb Thomas Fawcett - Roasted Barley10 lb Roasted Barley 31.5 545 2.1%
55 lb Candi Syrup - Belgian Candi Syrup - D-9055 lb Belgian Candi Syrup - D-90 - (late boil kettle addition) 32 90 11.7%
60 lb Briess - LME Munich60 lb LME Munich - (late boil kettle addition) 34.5 8 12.8%
470 lbs / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
20 g Calcium Chloride (anhydrous) Water Agt Mash 0 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 4193 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 27.65 psi       Temp: 68 °F       CO2 Level: 2.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
15 10 0 17 17 46
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
85 gal Temperature 175 °F 156 °F 50 min
95 gal Sparge 180 °F 154 °F --
Starting Mash Thickness: 1.75 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 141.5 gal (566 qt). Suggest reducing initial water volume to 2.05 gal (8.2 qt) and adding 129.5 gal (518 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 183.71 gal (734.85 qt) 155.31 621.3  
Strike water volume at mash thickness of 1.75 qt/lb 155.31 621.3  
Mash volume with grains (equipment estimates 163.71 g | 654.9 qt) 183.71 734.9  
Grain absorption losses -44.38 -177.5  
Remaining sparge water volume (equipment estimates 20.86 g | 83.4 qt) 39.31 157.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 131.55 g | 526.2 qt) 150 600  
Volume increase from sugar/extract (late additions) 9.95 39.8  
Boil off losses -1.5 -6  
Post boil Volume 140 560  
Top off amount 20 80  
Going into fermentor 160 640  
Total: 194.63 778.5
Equipment Profile Used: System Default
"BlackOat" American Stout beer recipe by HHA. All Grain, ABV 8.71%, IBU 0, SRM 48.04, Fermentables: (Pale Ale Malt 2-Row, Caramel Malt - 60L, OAT MALT, Brewers Oat Flakes / Flaked oats, Chocolate Malt, Roasted Barley, Belgian Candi Syrup - D-90, LME Munich) Other: (Calcium Chloride (anhydrous))
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  • Last Updated: 2024-11-08 18:12 UTC