Honey Rye - Beer Recipe - Brewer's Friend

Honey Rye

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 30 gallons (fermentor volume)
Pre Boil Size: 27.5 gallons
Pre Boil Gravity: 1.056 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 168 calories (Per 12oz)
Carbs: 17.6 g (Per 12oz)

Created: Thursday July 8th 2021

Amount	Fermentable	PPG	°L	Bill %
5 lb	Honey Malt5 lb Honey Malt	37	25	9.8%
32 lb	US - Pale 2-Row32 lb Pale 2-Row	37	1.8	62.7%
5 lb	American - Rye5 lb Rye	38	3.5	9.8%
2 lb	Flaked Oats2 lb Flaked Oats	33	2.2	3.9%
2 lb	Flaked Rye2 lb Flaked Rye	36	2.8	3.9%
5 lb	Raw Honey5 lb Raw Honey	68.5	20	9.8%
51 lbs / $ 0.00

Amount

Fermentable

Cost

PPG

°L

Bill %

5 lb

Honey Malt

9.8%

32 lb

US - Pale 2-Row

1.8

62.7%

5 lb

American - Rye

3.5

9.8%

2 lb

Flaked Oats

2.2

3.9%

2 lb

Flaked Rye

2.8

3.9%

5 lb

Raw Honey

68.5

9.8%

51 lbs / $ 0.00

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2 oz	Magnum2 oz Magnum Hops	Pellet	15	Boil	60 min	18.06	22.2%
5 oz	Tettnanger5 oz Tettnanger Hops	Pellet	4.5	Boil	10 min	4.91	55.6%
2 oz	Sterling2 oz Sterling Hops	Pellet	8.7	Boil	5 min	2.09	22.2%
9 oz / $ 0.00

Amount

Variety

Cost

Type

Use

Time

IBU

Bill %

2 oz

Magnum

Pellet

Boil

60 min

18.06

22.2%

5 oz

Tettnanger

Pellet

4.5

Boil

10 min

4.91

55.6%

2 oz

Sterling

Pellet

8.7

Boil

5 min

2.09

22.2%

9 oz / $ 0.00

Amount	Variety	IBU	Bill %
2 oz	Magnum (Pellet)	18.06	22.2%
5 oz	Tettnanger (Pellet)	4.91	55.6%
2 oz	Sterling (Pellet)	2.09	22.2%
9 oz / $ 0.00

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Ca⁺²

Mg⁺²

Na⁺

Cl^-

SO₄^-2

HCO₃^-

Mash Chemistry and Brewing Water Calculator

Water	Gallons	Quarts
WARNING: Boil kettle capacity (12 gal \| 48 qt) exceeded. Volume required: 31.84 gal (127.35 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 19.84 gal (79.35 qt) sparge/top-off.
WARNING: Mash tun capacity exceeded. Volume required: 20.93 gal (83.72 qt). Suggest reducing strike water volume to 8.32 gal (33.28 qt) and adding 8.93 gal (35.72 qt) sparge/top-off.	17.25	69
Strike water volume at mash thickness of 1.5 qt/lb	17.25	69
Mash volume with grains	20.93	83.7
Grain absorption losses	-5.75	-23
Remaining sparge water volume (equipment estimates 20.22 g \| 80.9 qt)	15.88	63.5
Mash Lauter Tun losses	-0.25	-1
Volume increase from sugar/extract (early additions)	0.37	1.5
Pre boil volume (equipment estimates 31.84 g \| 127.4 qt)	27.5	110
Boil off losses	-1.5	-6
Hops absorption losses (first wort, boil, aroma)	-0.34	-1.4
Post boil Volume	30	120
Going into fermentor	30	120
Total:	33.13	132.5
Equipment Profile Used:	System Default

Water

Gallons

Quarts

WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 31.84 gal (127.35 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 19.84 gal (79.35 qt) sparge/top-off.

WARNING: Mash tun capacity exceeded. Volume required: 20.93 gal (83.72 qt). Suggest reducing strike water volume to 8.32 gal (33.28 qt) and adding 8.93 gal (35.72 qt) sparge/top-off.

17.25

Strike water volume at mash thickness of 1.5 qt/lb

17.25

Mash volume with grains

20.93

83.7

Grain absorption losses

-5.75

-23

Remaining sparge water volume (equipment estimates 20.22 g | 80.9 qt)

15.88

63.5

Mash Lauter Tun losses

-0.25

-1

Volume increase from sugar/extract (early additions)

0.37

1.5

Pre boil volume (equipment estimates 31.84 g | 127.4 qt)

27.5

110

Boil off losses

-1.5

-6

Hops absorption losses (first wort, boil, aroma)

-0.34

-1.4

Post boil Volume

120

Going into fermentor

120

Total:

33.13

132.5

Equipment Profile Used:

System Default