Oktobeerfest Recipe - Beer Recipe - Brewer's Friend

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Oktobeerfest Recipe

176 calories 14.3 g 12 oz
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Beer Stats
Method: All Grain
Style: Oktoberfest/Märzen
Boil Time: 60 min
Batch Size: 310 gallons (fermentor volume)
Pre Boil Size: 312.7 gallons
Post Boil Size: 311.2 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 60% (brew house)
Source: Pete23
No Chill: 25 minute extended hop boil time
Calories: 176 calories (Per 12oz)
Carbs: 14.3 g (Per 12oz)
Created: Thursday July 8th 2021
1.054
1.008
6.0%
21.7
9.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
350 lb American - Pilsner350 lb Pilsner 37 1.8 46.4%
275 lb German - Vienna275 lb Vienna 37 4 36.4%
50 lb Munich50 lb Munich 37 6 6.6%
50 lb Bestmalz - BEST Biscuit50 lb BEST Biscuit 35 20 6.6%
30 lb American - Caramel / Crystal 40L30 lb Caramel / Crystal 40L 34 40 4%
755 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
12 oz Magnum12 oz Magnum Hops Pellet 15 Boil 60 min 11.37 37.5%
6 oz Magnum6 oz Magnum Hops Pellet 15 Boil 30 min 5.23 18.8%
8 oz Willamette8 oz Willamette Hops Pellet 4.5 Whirlpool 0 min 0.43 25%
6 oz Magnum6 oz Magnum Hops Pellet 15 Boil 15 min 4.7 18.8%
32 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
50 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
75 g Epsom Salt Water Agt Mash 1 hr.
75 g Gypsum Water Agt Mash 1 hr.
350 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 5476 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.47 Volumes
 
Target Water Profile
Munich (decarbonated)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
40 20 4 75 52 29
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
248 gal Strike 162 °F 150 °F 60 min
93 gal Sparge 170 °F 168 °F 10 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 75 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 312.7 gal (1250.8 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 300.7 gal (1202.8 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 343.53 gal (1374.1 qt) 283.13 1132.5  
Strike water volume at mash thickness of 1.5 qt/lb 283.13 1132.5  
Mash volume with grains 343.53 1374.1  
Grain absorption losses -94.38 -377.5  
Remaining sparge water volume 124.2 496.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 312.7 1250.8  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.9 -3.6  
Post boil Volume (equipment estimates 310.3 g | 1241.2 qt) 311.2 1244.8  
Hops absorption losses (whirlpool, hop stand) -0.3 -1.2  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 310.9 g | 1243.6 qt) 310 1240  
Total: 407.33 1629.3
Equipment Profile Used: System Default
"Oktobeerfest Recipe" Oktoberfest/Märzen beer recipe by Pete23. All Grain, ABV 6.01%, IBU 21.73, SRM 8.96, Fermentables: (Pilsner, Vienna, Munich, BEST Biscuit, Caramel / Crystal 40L) Hops: (Magnum, Willamette) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Lactic acid)
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  • Public: Yup, Shared
  • Last Updated: 2021-08-02 20:56 UTC