Hazy Bitch - Beer Recipe - Brewer's Friend

Hazy Bitch

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 90 min
Batch Size: 198.5 gallons (ending kettle volume)
Pre Boil Size: 201.5 gallons
Pre Boil Gravity: 15.7 °P (recipe based estimate)
Efficiency: 85% (ending kettle)
Source: Carbondale Brewer- Pat
Hop Utilization: 82%
Calories: 215 calories (Per 16oz)
Carbs: 22.2 g (Per 16oz)

Created: Thursday July 8th 2021

Amount	Fermentable	PPG	°L	Bill %
335 lb	Malteurop - 2 Row335 lb 2 Row	34.3	2.15	76.1%
55 lb	Great Western - White Wheat55 lb White Wheat	37	3.5	12.5%
50 lb	Flaked Oats50 lb Flaked Oats	33	2.2	11.4%
440 lbs / $ 0.00

Amount

Fermentable

Cost

PPG

°L

Bill %

335 lb

Malteurop - 2 Row

34.3

2.15

76.1%

55 lb

Great Western - White Wheat

3.5

12.5%

50 lb

Flaked Oats

2.2

11.4%

440 lbs / $ 0.00

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2 lb	Pink boots blend2 lb Pink boots blend Hops	Pellet	11.4	Boil	90 min	27.01	40%
3 lb	Pink boots blend3 lb Pink boots blend Hops	Pellet	11.4	Whirlpool	10 min	10.32	60%
5 lbs / $ 0.00

Amount

Variety

Cost

Type

Use

Time

IBU

Bill %

2 lb

Pink boots blend

Pellet

11.4

Boil

90 min

27.01

40%

3 lb

Pink boots blend

Pellet

11.4

Whirlpool

10 min

10.32

60%

5 lbs / $ 0.00

Amount	Variety	Cost	IBU	Bill %
5 lb	Pink boots blend (Pellet)		37.33	100%
5 lbs / $ 0.00

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Ca⁺²

Mg⁺²

Na⁺

Cl^-

SO₄^-2

HCO₃^-

Mash Chemistry and Brewing Water Calculator

Water	Gallons	Quarts
WARNING: Boil kettle capacity (12 gal \| 48 qt) exceeded. Volume required: 201.95 gal (807.8 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 189.95 gal (759.8 qt) sparge/top-off.
WARNING: Mash tun capacity exceeded. Volume required: 200.2 gal (800.8 qt)	165	660
Strike water volume at mash thickness of 1.5 qt/lb	165	660
Mash volume with grains	200.2	800.8
Grain absorption losses	-55	-220
Remaining sparge water volume	91.75	367
Mash Lauter Tun losses	-0.25	-1
Pre boil volume (equipment estimates 201.95 g \| 807.8 qt)	201.5	806
Boil off losses	-2.25	-9
Hops absorption losses (first wort, boil, aroma)	-1.2	-4.8
Post boil volume (equipment estimates 198.05 g \| 792.2 qt)	198.5	794
Hops absorption losses (whirlpool, hop stand)	-1.8	-7.2
Estimated amount in fermentor	196.7	786.8
Total:	256.75	1027
Equipment Profile Used:	System Default

Water

Gallons

Quarts

WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 201.95 gal (807.8 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 189.95 gal (759.8 qt) sparge/top-off.

WARNING: Mash tun capacity exceeded. Volume required: 200.2 gal (800.8 qt)

165

660

Strike water volume at mash thickness of 1.5 qt/lb

165

660

Mash volume with grains

200.2

800.8

Grain absorption losses

-55

-220

Remaining sparge water volume

91.75

367

Mash Lauter Tun losses

-0.25

-1

Pre boil volume (equipment estimates 201.95 g | 807.8 qt)

201.5

806

Boil off losses

-2.25

-9

Hops absorption losses (first wort, boil, aroma)

-1.2

-4.8

Post boil volume (equipment estimates 198.05 g | 792.2 qt)

198.5

794

Hops absorption losses (whirlpool, hop stand)

-1.8

-7.2

Estimated amount in fermentor

196.7

786.8

Total:

256.75

1027

Equipment Profile Used:

System Default