All in a Day's Work - Beer Recipe - Brewer's Friend

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All in a Day's Work

131 calories 12.9 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 0 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 5.65 gallons
Post Boil Size: 5.65 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 67% (brew house)
Hop Utilization: 99%
Calories: 131 calories (Per 12oz)
Carbs: 12.9 g (Per 12oz)
Created: Thursday July 8th 2021
1.040
1.009
4.0%
16.1
5.6
5.4
13.18
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 lb Weyermann - Pale Ale4 lb Pale Ale $ 1.09 / lb
$ 4.36 		39 2.3 44.1%
2 lb Proximity - Malted Oats2 lb Malted Oats $ 1.20 / lb
$ 2.40 		29.9 2.5 22.1%
2 lb German - Wheat Malt2 lb Wheat Malt $ 1.00 / lb
$ 2.00 		37 2 22.1%
1 lb Weyermann - CaraRed1 lb CaraRed $ 2.20 / lb
$ 2.20 		35 19.3 11%
1 oz German - Acidulated Malt1 oz Acidulated Malt $ 3.50 / lb
$ 0.22 		27 3.4 0.7%
9.06 lbs / $ 11.18
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Yakima Valley Hops - Centennial1 oz Centennial Hops $ 0.50 / oz
$ 0.50 		Pellet 8.4 Whirlpool at 180 °F 20 min 4 16.7%
1 oz Yakima Valley Hops - Tahoma1 oz Tahoma Hops $ 0.50 / oz
$ 0.50 		Pellet 6.9 Whirlpool at 180 °F 20 min 3.29 16.7%
1 oz Yakima Valley Hops - Summit1 oz Summit Hops Pellet 18.4 Whirlpool at 180 °F 20 min 8.77 16.7%
1 oz Yakima Valley Hops - Centennial1 oz Centennial Hops $ 0.50 / oz
$ 0.50 		Pellet 8.4 Dry Hop (High Krausen) at 80 °F 3 days 16.7%
1 oz Yakima Valley Hops - Tahoma1 oz Tahoma Hops $ 0.50 / oz
$ 0.50 		Pellet 6.9 Dry Hop (High Krausen) at 80 °F 3 days 16.7%
1 oz Yakima Valley Hops - Summit1 oz Summit Hops Pellet 18.4 Dry Hop (High Krausen) at 80 °F 3 days 16.7%
6 oz / $ 2.00
 
Other Ingredients
Amount Name Cost Type Use Time
6 g Gypsum Water Agt Mash 0 min.
4.50 g Calcium Chloride (anhydrous) Water Agt Mash 0 min.
 
Yeast
Imperial Yeast - A43 Loki
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
Medium High
Optimum Temp:
60 - 100 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 73 B cells required
Wyeast - Weihenstephan Weizen 3068
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
Low
Optimum Temp:
64 - 75 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 73 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 6.31 psi       Temp: 33 °F       CO2 Level: 2.25 Volumes
 
Target Water Profile
North Penn Water Authority - Skippack, PA [3/2021]
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 150 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6.41 gal Strike 158 °F 152 °F 60 min
Starting Mash Thickness: 2.85 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 2.85 qt/lb 6.46 25.8  
Mash volume with grains 7.18 28.7  
Grain absorption losses -1.13 -4.5  
Remaining sparge water volume (equipment estimates 0.54 g | 2.2 qt) 0.58 2.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 5.61 g | 22.5 qt) 5.65 22.6  
Boil off losses    
Post boil Volume (equipment estimates 5.61 g | 22.5 qt) 5.65 22.6  
Hops absorption losses (whirlpool, hop stand) -0.11 -0.5  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 5.54 g | 22.2 qt) 5.5 22  
Total: 7.03 28.1
Equipment Profile Used: System Default
 
Notes

Water profile should be about 150ppm of Sulfate and Chloride to make it have a creamy soft mouthfeel and to bring out the hop flavors. I do this for all my NEIPAs based on this research: https://thirdleapbrew.com/technical/ward-labs-mineral-analysis-of-tree-house-julius/

Pitch 3068 First, then after Krausen develops, co-pitch Loki and add dry hops. This will give subtle hints of more fruit with the 3068 yeast and will add more citrus notes from biotransformation.

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  • Last Updated: 2021-07-15 12:23 UTC