Double batch 34/70 lager spalt - Beer Recipe - Brewer's Friend

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Double batch 34/70 lager spalt

153 calories 13.2 g 12 oz
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Beer Stats
Method: All Grain
Style: German Pils
Boil Time: 90 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 10 gallons
Post Boil Size: 10 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 153 calories (Per 12oz)
Carbs: 13.2 g (Per 12oz)
Created: Thursday July 8th 2021
1.047
1.008
5.2%
38.9
3.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
18.75 lb Weyermann - Pilsner18.75 lb Pilsner 36 1.5 100%
18.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2.25 oz Northern Brewer2.25 oz Northern Brewer Hops Pellet 7.8 Boil 60 min 34.19 42.9%
1 oz Strisselspalt1 oz Strisselspalt Hops Pellet 3.5 Aroma 15 min 3.38 19%
1 oz Strisselspalt1 oz Strisselspalt Hops Pellet 3.5 Hop Stand 0 min 1.31 19%
1 oz Strisselspalt1 oz Strisselspalt Hops Pellet 3.5 Dry Hop 0 days 19%
5.25 oz / $ 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
5 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
58 °F
Pitch Rate:
1.5 (M cells / ml / ° P) 663 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.45 Volumes
 
Target Water Profile
Dortmund (historic)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
250 20 10 100 300 340
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.37 gal (49.49 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.37 gal (1.49 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.5 qt/lb 7.03 28.1  
Mash volume with grains (equipment estimates 8.49 g | 34 qt) 8.53 34.1  
Grain absorption losses -2.34 -9.4  
Remaining sparge water volume (equipment estimates 7.93 g | 31.7 qt) 5.56 22.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 12.37 g | 49.5 qt) 10 40  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.12 -0.5  
Post boil Volume 10 40  
Hops absorption losses (whirlpool, hop stand) -0.04 -0.2  
Top off amount 0.04 0.2  
Going into fermentor 10 40  
Total: 12.59 50.4
Equipment Profile Used: System Default
 
Notes

Maintain 10 gallon water level in boil by continuous small additions of distilled water (10 gal kettle) and fermcap at protein break. Finish with 9 gallons.

Split batch at full chill into 2 corny keg fermentors at 4 gallons
(1 gallon=trub)

Ferment with blowby at 58 degrees

Rack into Corny keg and lager at 34 degrees. Add 1 gallon distilled per keg. Yield is 4.5 gallon per keg.
ABV target=4.3

*Clone of Fischer LaBelle Strasbourgousie
Huge strisselspalt skunk euro hop nose
Minus small amounts of caramalt by choice

Water is slightly hard by additions of salts.

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  • Last Updated: 2021-07-08 19:27 UTC