LutraLight - Beer Recipe - Brewer's Friend

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LutraLight

63 calories 6.4 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 13.5 liters (fermentor volume)
Pre Boil Size: 16.75 liters
Post Boil Size: 14.5 liters
Pre Boil Gravity: 1.018 (recipe based estimate)
Post Boil Gravity: 1.021 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 63 calories (Per 330ml)
Carbs: 6.4 g (Per 330ml)
Created: Thursday July 8th 2021
1.021
1.005
2.2%
24.1
4.2
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.20 kg German - Bohemian Pilsner1.2 kg Bohemian Pilsner 38 1.9 85.7%
0.20 kg German - Melanoidin0.2 kg Melanoidin 37 25 14.3%
1.40 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
24 g Saaz24 g Saaz Hops Pellet 3.5 Boil 60 min 20.97 54.5%
10 g Saaz10 g Saaz Hops Pellet 3.5 Boil 10 min 3.17 22.7%
10 g Saaz10 g Saaz Hops Pellet 3.5 Boil at 100 °C 0 min 22.7%
44 g / $ 0.00
 
Yeast
Omega Yeast Labs - Lutra Kveik OYL-071
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
Medium
Optimum Temp:
20 - 35 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 25 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
XIII. kerület, Budapest, Hungary
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 1.5 L/kg 2.1
Mash volume with grains 3
Grain absorption losses -1.4
Remaining sparge water volume (equipment estimates 19.6 L) 17
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 19.4 L) 16.8
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume (equipment estimates 13.5 L) 14.5
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 14.5 L) 13.5
Total: 19.1  
Equipment Profile Used: System Default
"LutraLight" No Profile Selected beer recipe by Brewer #292848. All Grain, ABV 2.18%, IBU 24.14, SRM 4.19, Fermentables: (Bohemian Pilsner, Melanoidin) Hops: (Saaz)
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  • Public: Yup, Shared
  • Last Updated: 2021-08-14 12:15 UTC