Ananas Ale - Beer Recipe - Brewer's Friend

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Ananas Ale

197 calories 17.5 g 12 oz
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Beer Stats
Method: BIAB
Style: Fruit Beer
Boil Time: 60 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 7.2 gallons
Post Boil Size: 5.7 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Dylan
Hop Utilization: 98%
Calories: 197 calories (Per 12oz)
Carbs: 17.5 g (Per 12oz)
Created: Thursday July 8th 2021
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OG: 1.049 FG: 1.009 ABV: 5.2% IBU: 28

1.060
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6.4%
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Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb American - Pilsner6 lb American - Pilsner 37 1.8 50%
1 lb Gambrinus - Honey Malt1 lb Honey Malt $ 2.49 / lb
$ 2.49 		37 25 8.3%
5 lb American - Wheat5 lb American - Wheat $ 2.49 / lb
$ 12.45 		38 1.8 41.7%
12 lbs / $ 14.94
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz El Dorado0.5 oz El Dorado Hops Pellet 15.7 Boil 30 min 21.91 50%
0.50 oz El Dorado0.5 oz El Dorado Hops Pellet 15.7 Boil 10 min 10.34 50%
1 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
4 g Gypsum Water Agt Mash 1 hr.
0.50 g Salt Water Agt Mash 1 hr.
1 g Baking Soda Water Agt Mash 1 hr.
138 oz Pineapple Juice Flavor Secondary 7 days
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
$ 3.99 / each
$ 3.99
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 103 B cells required
$ 3.99 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 12.27 psi       Temp: 40 °F       CO2 Level: 2.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.45 gal w/o grain Steeping 160 °F 153 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.54 g | 34.2 qt) 8.95 35.8  
Mash volume with grains (equipment estimates 9.5 g | 38 qt) 9.91 39.6  
Grain absorption losses -1.5 -6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.79 g | 27.2 qt) 7.2 28.8  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume (equipment estimates 5.25 g | 21 qt) 5.7 22.8  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 5.7 g | 22.8 qt) 5.25 21  
Total: 8.95 35.8
Equipment Profile Used: System Default
 
Notes

TOTAL WATER NEEDED
7.45 Gallons

STRIKE WATER TEMP
160 Fahrenheit

TOTAL MASH VOLUME
8.41 Gallons

PREBOIL WORT
6.25 Gallons

POSTBOIL WORT
5.50 Gallons

INTO FERMENTER
5.25 Gallons

Adjusted for first brew experiment with ingredients we had on hand.

Original recipe is the same grain, zythos hops .25 @30 and .75 @10, and WLP644 yeast.

8/4/21 - Changed hops to El Dorado .5oz @ 30min and .5oz @ 10min. Changed pineapple from 2 46oz cans to 3 46oz cans. Could substitute 5lbs of fresh frozen pineapple as well. Changed 2-row to Pilsner and adjusted from 8lbs to 6lbs and changed Wheat from 3lbs to 5lbs. Added 1lb of flaked wheat.

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  • Last Updated: 2021-08-04 12:39 UTC