LycheePA - Beer Recipe - Brewer's Friend

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LycheePA

182 calories 19 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 30 liters
Post Boil Size: 25 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 76% (brew house)
Source: Beagle Brew
Calories: 182 calories (Per 330ml)
Carbs: 19 g (Per 330ml)
Created: Thursday July 8th 2021
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Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 kg Malteurop - Pilsen Malt4.5 kg Pilsen Malt $ 3.39 / kg
$ 15.26 		37.44 1.7 85.6%
0.76 kg Gladfield - American Ale Malt0.76 kg American Ale Malt $ 3.59 / kg
$ 2.73 		37.3 2.54 14.4%
5.26 kg / $ 17.98
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Cascade (7 AA)30 g Cascade (7 AA) Hops $ 0.08 / g
$ 2.42 		Pellet 7 Boil 15 min 12.64 13%
50 g HBC 58650 g HBC 586 Hops $ 0.09 / g
$ 4.39 		Pellet 13 Whirlpool 20 min 15.48 21.7%
150 g HBC 586150 g HBC 586 Hops $ 0.09 / g
$ 13.17 		Pellet 13 Dry Hop Day 3 65.2%
230 g / $ 19.98
 
Yeast
Lallemand - LALBREW® BRY-97 WEST COAST ALE YEAST
Amount:
2 Each
Cost:
$ 5.70 / each
$ 11.40
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
15 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 107 B cells required
$ 11.40 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Sydney Water - Willoughby (Ryde)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 15.8
Mash volume with grains 19.3
Grain absorption losses -5.3
Remaining sparge water volume (equipment estimates 17.5 L) 20.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.1 L) 30
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume (equipment estimates 21.3 L) 25
Hops absorption losses (whirlpool, hop stand) -0.3
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 24.8 L) 21
Total: 36.2  
Equipment Profile Used: System Default
 
Notes

XPA brewed with HBC586 hops described as a Lychee flavour profile..

HBC586 AROMA PROFILE
When used as a whirlpool addition or dry hop addition, HBC 586 delivers a large medley of fruit flavors associated with tropical fruits. The fruity flavors of HBC 586 has been described as mango,guava, lychee, citrus, with slight sulfur and herbal notes. Many find HBC 586 to have fruit flavors that are special and new to the world of hops.

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  • Last Updated: 2021-07-14 00:20 UTC