Semi APA - Beer Recipe - Brewer's Friend

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Semi APA

212 calories 21.9 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 13 gallons
Post Boil Size: 10.5 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 212 calories (Per 12oz)
Carbs: 21.9 g (Per 12oz)
Created: Thursday July 8th 2021
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1.064
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6.3%
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56.81
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 lb Rolled Oats4 lb Rolled Oats $ 1.00 / lb
$ 4.00 		33 2.2 16%
12 lb US - Pale 2-Row12 lb Pale 2-Row $ 1.20 / lb
$ 14.40 		37 1.8 48%
5 lb Munich5 lb Munich $ 1.50 / lb
$ 7.50 		37 6 20%
4 lb American - Wheat4 lb Wheat $ 1.50 / lb
$ 6.00 		38 1.8 16%
25 lbs / $ 31.90
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Simcoe (12.7 AA)0.5 oz Simcoe (12.7 AA) Hops $ 13.00 / lb
$ 0.41 		Pellet 13 Boil 60 min 12.17 4.8%
2 oz Citra (11 AA)2 oz Citra (11 AA) Hops $ 13.00 / lb
$ 1.63 		Pellet 12.8 Boil 15 min 23.79 19%
3 oz Citra (11 AA)3 oz Citra (11 AA) Hops $ 13.00 / lb
$ 2.44 		Pellet 12.8 Boil 5 min 14.34 28.6%
2 oz El Dorado (15.7 AA)2 oz El Dorado (15.7 AA) Hops $ 4.00 / oz
$ 8.00 		Pellet 11.2 Dry Hop 3 days 19%
3 oz Simcoe (12.7 AA)3 oz Simcoe (12.7 AA) Hops $ 13.00 / lb
$ 2.44 		Pellet 13 Dry Hop 3 days 28.6%
10.50 oz / $ 14.91
 
Yeast
Lallemand - LALBREW® BRY-97 WEST COAST ALE YEAST
Amount:
2 Each
Cost:
$ 5.00 / each
$ 10.00
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
59 - 72 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 208 B cells required
$ 10.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 13.27 psi       Temp: 43 °F       CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Mash tun capacity exceeded. Volume required: 12.94 gal (51.75 qt). Suggest reducing strike water volume to 10 gal (40 qt) and adding 0.94 gal (3.75 qt) sparge/top-off. 10.94 43.8  
Strike water volume at mash thickness of 1.75 qt/lb 10.94 43.8  
Mash volume with grains 12.94 51.8  
Grain absorption losses -3.13 -12.5  
Remaining sparge water volume (equipment estimates 4.14 g | 16.6 qt) 5.44 21.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 11.71 g | 46.8 qt) 13 52  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.21 -0.8  
Post boil Volume (equipment estimates 10 g | 40 qt) 10.5 42  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 10.5 g | 42 qt) 10 40  
Total: 16.38 65.5
Equipment Profile Used: System Default
"Semi APA" American IPA beer recipe by FightingPenguin16. All Grain, ABV 6.29%, IBU 50.3, SRM 5.53, Fermentables: (Rolled Oats, Pale 2-Row, Munich, Wheat) Hops: (Simcoe (12.7 AA), Citra (11 AA), El Dorado (15.7 AA))
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  • Last Updated: 2021-07-08 01:37 UTC