BH Cream Ale - Beer Recipe - Brewer's Friend

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BH Cream Ale

155 calories 17 g 12 oz
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Beer Stats
Method: Extract
Style: Cream Ale
Boil Time: 70 min
Batch Size: 140 gallons (fermentor volume)
Pre Boil Size: 140 gallons
Post Boil Size: 136 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 155 calories (Per 12oz)
Carbs: 17 g (Per 12oz)
Created: Thursday July 8th 2021
1.047
1.013
4.5%
9.3
5.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
225 lb Malteurop - 2 Row225 lb 2 Row 34.3 2.15 78.9%
30 lb Flaked Corn30 lb Flaked Corn 40 0.5 10.5%
15 lb Munich15 lb Munich - (late boil kettle addition) 37 6 5.3%
15 lb American - Caramel / Crystal 20L15 lb Caramel / Crystal 20L 35 20 5.3%
285 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
24 oz Saaz24 oz Saaz Hops Pellet 3.5 Boil 25 min 8.13 66.7%
12 oz Saaz12 oz Saaz Hops Leaf/Whole 3.5 Whirlpool 5 min 1.12 33.3%
36 oz / $ 0.00
 
Yeast
Wyeast - London Ale III 1318
Amount:
12 Pounds
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 2165 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 138.65 gal (554.6 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 126.65 gal (506.6 qt) sparge/top-off.    
Heat water added to kettle (equipment estimates 174.28 g | 697.1 qt) 175.63 702.5  
Mash volume with grains (equipment estimates 174.28 g | 697.1 qt) 198.43 793.7  
Grain absorption losses (steeping) -35.63 -142.5  
Pre boil volume (equipment estimates 138.65 g | 554.6 qt) 140 560  
Boil off losses -1.75 -7  
Hops absorption losses (first wort, boil, aroma) -0.9 -3.6  
Post boil volume 136 544  
Hops absorption losses (whirlpool, hop stand) -0.45 -1.8  
Top off amount 4.45 17.8  
Going into fermentor 140 560  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 180.08 720.3
Equipment Profile Used: System Default
"BH Cream Ale" Cream Ale beer recipe by MikeBrewskis. Extract, ABV 4.52%, IBU 9.25, SRM 5.3, Fermentables: (2 Row, Flaked Corn, Munich, Caramel / Crystal 20L) Hops: (Saaz)
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  • Last Updated: 2021-07-08 00:38 UTC