Full on Golden - Beer Recipe - Brewer's Friend

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Full on Golden

16493 calories 1577.3 g 38 L
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Beer Stats
Method: All Grain
Style: British Golden Ale
Boil Time: 60 min
Batch Size: 46 liters (fermentor volume)
Pre Boil Size: 54.27 liters
Post Boil Size: 49.72 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Magpi
Calories: 16493 calories (Per 38L)
Carbs: 1577.3 g (Per 38L)
Created: Thursday July 8th 2021
1.047
1.010
4.9%
24.7
9.1
5.3
66.35
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
9.50 kg Thomas Fawcett - Golden Promise Pale Ale Malt9.5 kg Golden Promise Pale Ale Malt $ 3.60 / kg
$ 34.20 		36.8 2.65 94.1%
600 g Thomas Fawcett - Crystal Malt600 g Crystal Malt $ 4.50 / kg
$ 2.70 		33 61 5.9%
10.10 kg / $ 36.90
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
60 g Perle60 g Perle Hops $ 0.08 / g
$ 4.80 		Pellet 8.2 Boil 30 min 22.22 27.9%
30 g East Kent Goldings30 g East Kent Goldings Hops $ 0.08 / g
$ 2.40 		Pellet 5.1 Boil 0 min 14%
30 g Saaz30 g Saaz Hops $ 0.09 / g
$ 2.55 		Pellet 5 Boil 0 min 14%
25 g East Kent Goldings25 g East Kent Goldings Hops $ 0.08 / g
$ 2.00 		Pellet 5.1 Whirlpool 20 min 1.39 11.6%
20 g Saaz20 g Saaz Hops $ 0.09 / g
$ 1.70 		Pellet 5 Whirlpool 20 min 1.09 9.3%
30 g East Kent Goldings30 g East Kent Goldings Hops $ 0.08 / g
$ 2.40 		Pellet 5.1 Dry Hop 6 days 14%
20 g Saaz20 g Saaz Hops Pellet 5 Dry Hop 6 days 9.3%
215 g / $ 15.85
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirfloc $ 0.60 / each
$ 0.60 		Water Agt Mash 0 min.
1.50 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
1 g Epsom Salt Water Agt Mash 1 hr.
5.50 g Gypsum Water Agt Mash 1 hr.
0.50 g Salt Water Agt Mash 1 hr.
3.14 g Citric acid Water Agt Mash 1 hr.
$ 0.60
 
Yeast
Mangrove Jack - Hophead M66
Amount:
2 Each
Cost:
$ 6.50 / each
$ 13.00
Attenuation (avg):
78%
Flocculation:
High
Optimum Temp:
18 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 188 B cells required
$ 13.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 0.57 bar       Temp: 3 °C       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
45 L Strike 67 °C 67 °C 60 min
18.8 L Sparge 77 °C 77 °C 20 min
Starting Mash Thickness: 4 L/kg
Starting Grain Temp: 20 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 52.53 L. Suggest reducing initial water volume to 45.4 L and adding 7.13 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 47.07 L. Suggest reducing strike water volume to 38.73 L and adding 1.67 L sparge/top-off. 40.4
Strike water volume at mash thickness of 4 L/kg 40.4
Mash volume with grains 47.1
Grain absorption losses -10.1
Remaining sparge water volume (equipment estimates 23.1 L) 24.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 52.5 L) 54.3
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil Volume (equipment estimates 46.2 L) 49.7
Hops absorption losses (whirlpool, hop stand) -0.2
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 49.5 L) 46
Total: 65.3  
Equipment Profile Used: System Default
"Full on Golden" British Golden Ale beer recipe by Magpi. All Grain, ABV 4.86%, IBU 24.69, SRM 9.14, Fermentables: ( Golden Promise Pale Ale Malt, Crystal Malt) Hops: (Perle, East Kent Goldings, Saaz) Other: (Whirfloc, Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Salt, Citric acid)
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  • Last Updated: 2022-05-13 01:26 UTC