Through a Mild Darkly - Beer Recipe - Brewer's Friend

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Through a Mild Darkly

138 calories 14 g 12 oz
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Beer Stats
Method: BIAB
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 1.1 gallons (fermentor volume)
Pre Boil Size: 1.5 gallons
Post Boil Size: 1.1 gallons
Pre Boil Gravity: 1.031 (recipe based estimate)
Post Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 138 calories (Per 12oz)
Carbs: 14 g (Per 12oz)
Created: Wednesday July 7th 2021
1.042
1.010
4.1%
17.5
18.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.40 lb United Kingdom - Maris Otter Pale1.4 lb Maris Otter Pale 38 3.75 84.8%
0.10 lb United Kingdom - Crystal 60L0.1 lb Crystal 60L 34 60 6.1%
1.20 oz United Kingdom - Extra Dark Crystal 120L1.2 oz Extra Dark Crystal 120L 33 120 4.5%
0.80 oz United Kingdom - Pale Chocolate0.8 oz Pale Chocolate 33 207 3%
0.40 oz United Kingdom - Black Patent0.4 oz Black Patent 27 525 1.5%
26.40 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.17 oz East Kent Goldings0.17 oz East Kent Goldings Hops Pellet 5 Boil 60 min 17.47 100%
0.17 oz / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
0.50 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 15 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 3.06 g | 12.3 qt) 1.96 7.8  
Mash volume with grains (equipment estimates 3.19 g | 12.8 qt) 2.09 8.4  
Grain absorption losses -0.21 -0.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 2.61 g | 10.4 qt) 1.5 6  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.01 -0  
Post boil Volume 1.1 4.4  
Volume into fermentor 1.1 4.4  
Total: 1.96 7.8
Equipment Profile Used: System Default
"Through a Mild Darkly" No Profile Selected beer recipe by Brewer #359298. BIAB, ABV 4.12%, IBU 17.47, SRM 18.66, Fermentables: (Maris Otter Pale, Crystal 60L, Extra Dark Crystal 120L, Pale Chocolate, Black Patent) Hops: (East Kent Goldings)
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  • Public: Yup, Shared
  • Last Updated: 2021-07-07 23:20 UTC