Macedon mash - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Macedon mash

7496 calories 641.4 g 19.5 L
brewer logo
Beer Stats
Method: BIAB
Style: International Pale Lager
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 30 liters
Post Boil Size: 25 liters
Pre Boil Gravity: 1.035 (recipe based estimate)
Post Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Greg Gibson
Calories: 7496 calories (Per 19.5L)
Carbs: 641.4 g (Per 19.5L)
Created: Wednesday July 7th 2021
1.042
1.007
4.5%
11.3
3.7
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 kg Grits1 kg Grits 37 1 20%
1 kg Flaked Wheat1 kg Flaked Wheat 34 2 20%
0.50 kg Flaked Oats0.5 kg Flaked Oats 33 2.2 10%
2.50 kg Joe White - Ale Malt2.5 kg Ale Malt 36.8 2.81 50%
5 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4 g Amarillo4 g Amarillo Hops Pellet 8.6 Boil 60 min 4 33.3%
4 g Huell Melon4 g Huell Melon Hops Pellet 7.2 Boil 60 min 3.35 33.3%
4 g Mandarina Bavaria4 g Mandarina Bavaria Hops Pellet 8.5 Boil 60 min 3.95 33.3%
12 g / $ 0.00
 
Yeast
Lallemand - Verdant IPA
Amount:
2 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
18 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 92 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Mount Macedon Vic 3441
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3 L Steeping 65 °C 65 °C 120 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 36.7 L) 35.9
Mash volume with grains (equipment estimates 40 L) 39.2
Grain absorption losses -5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 30.8 L) 30
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 25
Volume into fermentor 25
Total: 35.9  
Equipment Profile Used: System Default
"Macedon mash" International Pale Lager beer recipe by Greg Gibson. BIAB, ABV 4.54%, IBU 11.29, SRM 3.67, Fermentables: (Grits, Flaked Wheat, Flaked Oats, Ale Malt) Hops: (Amarillo, Huell Melon, Mandarina Bavaria)
Last Updated and Sharing
 
257
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-08-06 00:38 UTC