APA Andorra/New World APA/Lado "B" - Beer Recipe - Brewer's Friend

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APA Andorra/New World APA/Lado "B"

152 calories 13.4 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 500 liters (fermentor volume)
Pre Boil Size: 560 liters
Post Boil Size: 510 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 152 calories (Per 330ml)
Carbs: 13.4 g (Per 330ml)
Created: Wednesday July 7th 2021
1.050
1.009
5.4%
32.1
6.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
80 kg BA Malt - Pale Ale80 kg Pale Ale 38 4 69.6%
10 kg Weyermann - Carapils10 kg Carapils 34.5 2.1 8.7%
15 kg Weyermann - Munich Type I15 kg Munich Type I 38 6 13%
10 kg Weyermann - Carahell10 kg Carahell 34 10 8.7%
115 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
300 g Yakima Valley Hops - Chinook300 g Chinook Hops Leaf/Whole 13.1 First Wort 70 min 20.73 17.1%
200 g Yakima Valley Hops - Bravo200 g Bravo Hops Pellet 14.9 Hop Stand at 90 °C 40 min 2.44 11.4%
1,000 g Yakima Valley Hops - Simcoe1000 g Simcoe Hops Pellet 12.9 Dry Hop at 20 °C 3 days 5.16 57.1%
250 g Zeus250 g Zeus Hops Pellet 16 Whirlpool at 100 °C 40 min 3.76 14.3%
1,750 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
500 Grams
Cost:
Attenuation (custom):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 4645 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
380 L Strike 73 °C 67 °C 60 min
380 L Sparge -- 70 °C --
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 12 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 509.45 L. Suggest reducing initial water volume to 45.4 L and adding 464.05 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 420.9 L 345
Strike water volume at mash thickness of 3 L/kg 345
Mash volume with grains 420.9
Grain absorption losses -115
Remaining sparge water volume (equipment estimates 280.4 L) 330.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 509.5 L) 560
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1.5
Post boil Volume (equipment estimates 502.3 L) 510
Hops absorption losses (whirlpool, hop stand) -2.3
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 507.8 L) 500
Total: 675.9  
Equipment Profile Used: System Default
"APA Andorra/New World APA/Lado "B"" American Pale Ale beer recipe by Patricio Geoghegan. All Grain, ABV 5.39%, IBU 32.1, SRM 6.66, Fermentables: (Pale Ale, Carapils, Munich Type I, Carahell) Hops: (Chinook, Bravo, Simcoe, Zeus)
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  • Public: Yup, Shared
  • Last Updated: 2021-07-07 22:52 UTC