Weed Brownies

Method: BIAB
Style: Specialty IPA: Brown IPA
Boil Time: 90 min
Batch Size: 3.25 gallons (fermentor volume)
Pre Boil Size: 4.44 gallons
Post Boil Size: 3.69 gallons
Pre Boil Gravity: 1.057 (recipe based estimate)
Post Boil Gravity: 1.069 (recipe based estimate)
Efficiency: 75% (brew house)
Source: GuzBrew
Hop Utilization: 82%
Calories: 226 calories (Per 12oz)
Carbs: 19.6 g (Per 12oz)

Created: Wednesday July 7th 2021

Original Gravity:

1.069

Final Gravity:

1.012

ABV (standard):

7.4%

IBU (tinseth):

49.5

SRM (morey):

19.7

Mash pH

5.4

Cost $

6.64

Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
7 lb	Great Western - Northwest Pale Ale Malt7 lb Northwest Pale Ale Malt	$ 0.18 / lb $ 1.27	37	3	86.2%
0.50 lb	Viking - Caramel 1500.5 lb Caramel 150	$ 1.69 / lb $ 0.85	35	76.2	6.2%
0.25 lb	Briess - Caramel Malt - 120L0.25 lb Caramel Malt - 120L	$ 1.79 / lb $ 0.45	34.5	120	3.1%
0.25 lb	Weyermann - Melanoidin0.25 lb Melanoidin	$ 1.99 / lb $ 0.50	34.5	27	3.1%
2 oz	Briess - Chocolate2 oz Chocolate	$ 1.99 / lb $ 0.25	25	350	1.5%
8.12 lbs / $ 3.31

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
0.25 oz	Artisan - Magnum0.25 oz Magnum Hops	$ 0.81 / oz $ 0.20	Pellet	11.8	Boil	60 min	13.29	4.3%
0.25 oz	Yakima Valley Hops - Cascade0.25 oz Cascade Hops		Pellet	6	Boil	20 min	4.09	4.3%
0.25 oz	Yakima Valley Hops - Centennial0.25 oz Centennial Hops		Pellet	8.4	Boil	20 min	5.73	4.3%
0.50 oz	Green Bullet0.5 oz Green Bullet Hops	$ 1.25 / oz $ 0.62	Pellet	12.7	Boil	20 min	17.33	8.7%
0.50 oz	Yakima Valley Hops - Cascade0.5 oz Cascade Hops		Pellet	6	Whirlpool at 170 °F	20 min	2.01	8.7%
0.50 oz	Yakima Valley Hops - Centennial0.5 oz Centennial Hops		Pellet	8.4	Whirlpool at 170 °F	20 min	2.81	8.7%
0.50 oz	Green Bullet0.5 oz Green Bullet Hops	$ 1.25 / oz $ 0.62	Pellet	12.7	Whirlpool at 170 °F	20 min	4.24	8.7%
1 oz	Yakima Valley Hops - Cascade1 oz Cascade Hops		Pellet	6	Dry Hop	Day 7		17.4%
1 oz	Yakima Valley Hops - Centennial1 oz Centennial Hops		Pellet	8.4	Dry Hop	Day 7		17.4%
1 oz	Green Bullet1 oz Green Bullet Hops	$ 1.25 / oz $ 1.25	Pellet	12.7	Dry Hop	Day 7		17.4%
5.75 oz / $ 2.69

Show Summary View

Amount	Variety	Cost	IBU	Bill %
0.25 oz	Artisan - Magnum (Pellet)	$ 0.81 / oz $ 0.20	13.29	4.3%
1.75 oz	Yakima Valley Hops - Cascade (Pellet)		6.1	30.4%
1.75 oz	Yakima Valley Hops - Centennial (Pellet)		8.54	30.4%
2 oz	Green Bullet (Pellet)	$ 1.25 / oz $ 2.49	21.57	34.8%
5.75 oz / $ 2.69

Other Ingredients

Amount	Name	Cost	Type	Use	Time
2 g	Calcium Chloride (anhydrous)	$ 5.00 / lb $ 0.02	Water Agt	Mash	1 hr.
1 g	Epsom Salt	$ 2.99 / lb $ 0.01	Water Agt	Mash	1 hr.
6 g	Gypsum	$ 4.00 / lb $ 0.05	Water Agt	Mash	1 hr.
1 ml	Lactic acid	$ 1.42 / oz $ 0.05	Water Agt	Mash	1 hr.
0.50 each	Whirlfloc	$ 0.20 / each $ 0.10	Fining	Boil	15 min.
$ 0.23

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:	$ 0.41 / each $ 0.41
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	Yes
Fermentation Temp:	68 °F	Pitch Rate:	1.0 (M cells / ml / ° P) 207 B cells required

$ 0.41 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 11.96 psi Temp: 45 °F CO₂ Level: 2.25 Volumes

Target Water Profile

Bend Water

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
4.84 gal	Single Step Mash	Infusion	156 °F	152 °F	60 min
	Mash Out	Temperature	152 °F	170 °F	10 min

Quick Water Requirements

Water	Gallons	Quarts
Strike water volume (equipment estimates 6.87 g \| 27.5 qt)	5.71	22.8
Mash volume with grains (equipment estimates 7.52 g \| 30.1 qt)	6.36	25.4
Grain absorption losses	-1.02	-4.1
Mash Lauter Tun losses	-0.25	-1
Pre boil volume (equipment estimates 5.6 g \| 22.4 qt)	4.44	17.8
Boil off losses	-2.25	-9
Hops absorption losses (first wort, boil, aroma)	-0.05	-0.2
Post boil Volume (equipment estimates 3.31 g \| 13.2 qt)	3.69	14.8
Hops absorption losses (whirlpool, hop stand)	-0.06	-0.2
WARNING: Exceeded batch size - reduce boil size
Volume into fermentor (equipment estimates 3.63 g \| 14.5 qt)	3.25	13
Total:	5.71	22.8
Equipment Profile Used:	System Default

Batch Performance

Efficiency:

Conversion: 99.7%

Pre-Boil: 83% 30.5 ppg

Ending Kettle: 82% 30 ppg

Brew House: 72% 26.4 ppg

Wort Volume:

3.3 Gallons

Expected 3.25 Gallons of fermentable wort.
Adjust your equipment profile and calibrate your equipment to dial this in.
Expected OG: 1.069
Actual OG: 1.065

Alcohol and Attenuation:

ABV: 6.83%

Apparent Attenuation: 80%
Actual FG: 1.013
Calories per 12oz 226 calories
Carbohydrates per 12oz 19.6 g

Amount Packaged:

3 Gallons

Great job! You get to enjoy the equivalent of:

12oz bottles: 32
Pints: 24

Latest Brew Log

Date	Days	Event	Gravity	Volume	Temp	Updated	Comment
7/10/2021 6:06 PM over 3 years ago	+0	Mash Complete	1.055	4.9 Gallons	170 °F	7/10/2021 6:06 PM over 3 years ago	Didn't take a mash pH but conversion seems to be pretty good anyways.
7/10/2021 6:07 PM over 3 years ago	+0	Pre-Boil Gravity	1.055	4.5 Gallons	170 °F	7/10/2021 6:07 PM over 3 years ago	Mash went smooth. Forgot my recirc pump failed during the last brew and I just had to stir every 10 min or so. Conversion still seems to be good though.
7/10/2021 8:22 PM over 3 years ago	+0	Boil Complete	1.065	3.75 Gallons	80 °F	7/10/2021 8:22 PM over 3 years ago	Boil went smooth with normal hop additions as per recipe.
7/10/2021 8:23 PM over 3 years ago	+0	Brew Day Complete	1.065	3.3 Gallons	68 °F	7/10/2021 8:23 PM over 3 years ago	Cooled to 80, whirlpooled and let sit for 30 min. Transferred to ferm keg and placed in ferm chamber set to 68. When temp hit 68, pitched yeast and aerated.
7/17/2021 4:01 PM over 3 years ago	+7	Dry Hopped			64 °F	7/17/2021 4:01 PM over 3 years ago	Dry hopped at 64 degrees as other beer was fermenting at that temp. 1 oz Cascade (Pellet) on day 7 1 oz Centennial (Pellet) on day 7 1 oz Green Bullet (Pellet) on day 7
7/21/2021 11:47 PM over 3 years ago	+11	Other	1.016		70 °F	7/21/2021 11:47 PM over 3 years ago	Fermentation still seems to be chugging away slowly. Gonna let it sit for another 4 days while we're gone.
7/25/2021 8:14 PM over 3 years ago	+15	Other			38 °F	7/27/2021 4:15 PM over 3 years ago	Placed 45PSI on the ferm keg and moved into fridge to cold crash.
7/27/2021 12:15 AM over 3 years ago	+17	Other			38 °F	7/27/2021 4:15 PM over 3 years ago	Added gelatin to help clarify the beer.
7/28/2021 4:01 AM over 3 years ago	+18	Fermentation Complete	1.013	3.25 Gallons		7/28/2021 4:01 AM over 3 years ago	Fermentation complete. Close transferred to serving keg.
7/28/2021 4:01 AM over 3 years ago	+18	Packaged	1.013	3 Gallons		7/28/2021 4:01 AM over 3 years ago	Close transferred to serving keg.

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Last Updated: 2021-07-29 02:55 UTC

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Weed Brownies