The Roach Saison - Beer Recipe - Brewer's Friend

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The Roach Saison

185 calories 18.4 g 12 L
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Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 26.58 liters
Post Boil Size: 20.8 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 66% (brew house)
Source: Antonio Iglesias
Calories: 185 calories (Per 12L)
Carbs: 18.4 g (Per 12L)
Created: Wednesday July 7th 2021
1.056
1.013
5.6%
12.8
6.4
5.6
73,965.00
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg BA Malt - Pilsen5 kg Pilsen $ 216.00 / kg
$ 1,080.00 		37 2 87.7%
0.40 kg BA Malt - Melanoidina0.4 kg Melanoidina $ 180.00 / g
$ 72,000.00 		36 25 7%
0.30 kg BA Malt - Wheat Malt0.3 kg Wheat Malt $ 500.00 / kg
$ 150.00 		38 2 5.3%
5.70 kg / $ 73,230.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
16 g Kent Goldings16 g Kent Goldings Hops $ 35.00 / g
$ 560.00 		Pellet 5 Boil 60 min 10.33 76.2%
5 g Kent Goldings5 g Kent Goldings Hops $ 35.00 / g
$ 175.00 		Pellet 5 Boil 30 min 2.48 23.8%
21 g / $ 735.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 g Yeast Nutrient $ 0.00 / g
$ 0.00 		Water Agt Primary 0 min.
2.50 g Gypsum $ 0.00 / g
$ 0.00 		Water Agt Mash 1 hr.
2.50 g Citric acid $ 0.00 / g
$ 0.00 		Water Agt Mash 1 hr.
2 g Citric acid $ 0.00 / g
$ 0.00 		Water Agt Sparge 1 hr.
2 g Irish Moss $ 0.00 / g
$ 0.00 		Water Agt Boil 15 min.
2 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
2 g Magnesium Chloride Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
2 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 215 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 1.69 bar       Temp: 8 °C       CO2 Level: 3.25 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
14.18 L Infusion 74 °C 63 °C 90 min
15.68 L Strike 78 °C 78 °C 5 min
Starting Mash Thickness: 2.8 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.8 L/kg 16
Mash volume with grains 19.7
Grain absorption losses -5.7
Remaining sparge water volume (equipment estimates 17.2 L) 17.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.6 L) 26.6
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 20.8
Going into fermentor 20.8
Total: 33.2  
Equipment Profile Used: System Default
 
Notes

Elevar la temperatura de fermentación 1 grado x dia, hasta llegar a 27.

PH 5,3%

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  • Last Updated: 2024-02-03 15:30 UTC