Best Pale Ale - Beer Recipe - Brewer's Friend

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Best Pale Ale

181 calories 18.2 g 12 oz
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Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.48 gallons
Post Boil Size: 6.16 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 69% (brew house)
Hop Utilization: 98%
Calories: 181 calories (Per 12oz)
Carbs: 18.2 g (Per 12oz)
Created: Wednesday July 7th 2021
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Fermentables
Amount Fermentable Cost PPG °L Bill %
7.50 lb United Kingdom - Maris Otter Pale7.5 lb Maris Otter Pale 38 3.75 62.5%
3.50 lb Munich - Light 10L3.5 lb Munich - Light 10L 33 10 29.2%
8 oz American - Victory8 oz Victory 34 28 4.2%
8 oz American - Caramel / Crystal 40L8 oz Caramel / Crystal 40L 34 40 4.2%
12 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Amarillo0.5 oz Amarillo Hops Pellet 7.3 Boil 60 min 12.16 23.8%
0.60 oz Cascade0.6 oz Cascade Hops Pellet 8.1 Boil 60 min 16.19 28.6%
0.13 oz Cascade0.125 oz Cascade Hops Pellet 7 Boil 30 min 2.24 6%
0.13 oz Amarillo0.125 oz Amarillo Hops Pellet 8.6 Boil 30 min 2.75 6%
0.25 oz Cascade0.25 oz Cascade Hops Pellet 7 Boil 10 min 2.11 11.9%
0.25 oz Amarillo0.25 oz Amarillo Hops Pellet 8.6 Boil 10 min 2.6 11.9%
0.13 oz Cascade0.125 oz Cascade Hops Pellet 7 Whirlpool 0 min 0.6 6%
0.13 oz Amarillo0.125 oz Amarillo Hops Pellet 8.6 Whirlpool 0 min 0.73 6%
2.10 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
7 g Gypsum Water Agt Mash 0 min.
2 g Calcium Chloride (dihydrate) Water Agt Mash 0 min.
1 g Table Salt Water Agt Mash 0 min.
1 g Epsom Salt Water Agt Mash 0 min.
 
Yeast
Omega Yeast Labs - British Ale I OYL-006
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium High
Optimum Temp:
64 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 99 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6 gal Batch Sparge 152 °F 152 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.83 g | 35.3 qt) 8.23 32.9  
Mash volume with grains (equipment estimates 9.79 g | 39.2 qt) 9.19 36.8  
Grain absorption losses -1.5 -6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.08 g | 28.3 qt) 6.48 25.9  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.07 -0.3  
Post boil Volume (equipment estimates 5.51 g | 22 qt) 6.16 24.6  
Hops absorption losses (whirlpool, hop stand) -0.01 -0  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 6.15 g | 24.6 qt) 5.5 22  
Total: 8.23 32.9
Equipment Profile Used: System Default
"Best Pale Ale" American Pale Ale beer recipe by DukeWiggles. BIAB, ABV 5.46%, IBU 39.38, SRM 10.69, Fermentables: (Maris Otter Pale, Munich - Light 10L, Victory, Caramel / Crystal 40L) Hops: (Amarillo, Cascade) Other: (Gypsum, Calcium Chloride (dihydrate), Table Salt, Epsom Salt)
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  • Last Updated: 2023-07-22 20:11 UTC