Libertad Responsable - Beer Recipe - Brewer's Friend

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Libertad Responsable

302 calories 21.6 g 500 ml
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Beer Stats
Method: BIAB
Style: Belgian Blond Ale
Boil Time: 60 min
Batch Size: 23 liters (ending kettle volume)
Pre Boil Size: 29 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 72% (ending kettle)
Calories: 302 calories (Per 500ml)
Carbs: 21.6 g (Per 500ml)
Created: Wednesday July 7th 2021
1.066
1.007
7.7%
29.4
5.3
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.18 kg Castle Malting - Château Pilsen 2RS4.18 kg Château Pilsen 2RS 37 1.9 65.1%
0.94 kg Castle Malting - Château Vienna0.94 kg Château Vienna 38 2.6 14.6%
0.60 kg Cane Sugar0.6 kg Cane Sugar - (late boil kettle addition) 46 0 9.3%
0.36 kg Castle Malting - Château Abbey0.36 kg Château Abbey 33 17.5 5.6%
0.34 kg Weyermann - Carapils0.34 kg Carapils 34.5 2.1 5.3%
6.42 kg / $U 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
35 g Tettnanger35 g Tettnanger Hops Pellet 4.1 Boil 60 min 16.66 46.7%
30 g Tettnanger30 g Tettnanger Hops Pellet 4.1 Boil 30 min 10.97 40%
10 g Tettnanger10 g Tettnanger Hops Pellet 4.1 Boil 10 min 1.73 13.3%
75 g / $U 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
20 g Five Star Chemicals - 5.2 pH Stabilizer Water Agt Mash 0 min.
5 g Five Star Chemicals - Super Moss Fining Boil 15 min.
 
Yeast
Mangrove Jack - Belgian Tripel M31
Amount:
2 Each
Cost:
Attenuation (avg):
85%
Flocculation:
Medium
Optimum Temp:
18 - 28 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 130 B cells required
$U 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 140 g       Temp: 20 °C       CO2 Level: 2.5 Volumes
 
Target Water Profile
Brazo Oriental - OSE (Mayo 2020)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
18 L Infusion -- 66 °C 60 min
17 L Batch Sparge -- 78 °C --
Quick Water Requirements
Water Liters
Total strike volume 35.7
Mash volume with grains 39.6
Grain absorption losses -5.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28.7 L) 29
Volume increase from sugar/extract (late additions) 0.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil volume (equipment estimates 23.3 L) 23
Estimated amount in fermentor 23
Total: 35.7  
Equipment Profile Used: System Default
 
Notes

OG 1063

Slighty toasty. Higher ester levels. More phenols wanted.

Special Mention on 12 Open Competition of Club de Cerveceros Caseros de Uruguay (August 2021)



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  • Public: Yup, Shared
  • Last Updated: 2022-01-20 14:28 UTC
  • Snapshot Created: 2021-07-07 14:18 UTC