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IPA

195 calories 17.1 g 16 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 90 min
Batch Size: 155 gallons (fermentor volume)
Pre Boil Size: 160 gallons
Post Boil Size: 158.5 gallons
Pre Boil Gravity: 14.5 °P (recipe based estimate)
Post Boil Gravity: 14.6 °P (recipe based estimate)
Efficiency: 85% (brew house)
Source: joe bealla
Calories: 195 calories (Per 16oz)
Carbs: 17.1 g (Per 16oz)
Created: Wednesday July 7th 2021
14.6 °P
2.7 °P
6.4%
23.8
5.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
130 lb Proximity - Base Malt130 lb Base Malt 37.5 2 44.8%
130 lb Proximity - Pilsen Malt130 lb Pilsen Malt 37.5 1.8 44.8%
10 lb Proximity - Crystal 1510 lb Crystal 15 36.8 15 3.4%
10 lb Gambrinus - Honey Malt10 lb Honey Malt 37 25 3.4%
10 lb Dingemans - Biscuit10 lb Biscuit 34.5 22 3.4%
290 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
16 oz Centennial16 oz Centennial Hops Pellet 10 Boil 30 min 13.92 30.8%
8 oz Centennial8 oz Centennial Hops Pellet 10 Boil 5 min 1.81 15.4%
12 oz Centennial12 oz Centennial Hops Pellet 10 Whirlpool 0 min 2.9 23.1%
8 oz Citra8 oz Citra Hops Pellet 11 Whirlpool 0 min 2.13 15.4%
8 oz El Dorado8 oz El Dorado Hops Pellet 15.7 Whirlpool 0 min 3.03 15.4%
52 oz / $ 0.00
 
Yeast
jasper - jy244
Amount:
10 BBL Pitch
Cost:
Attenuation (custom):
80%
Flocculation:
Medium
Optimum Temp:
68 - 78 °F
Starter:
No
Fermentation Temp:
69 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 2999 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile II
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
150 10 80 150 160 220
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Fly Sparge 152 °F 150 °F 15 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 159.2 gal (636.8 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 147.2 gal (588.8 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 131.95 gal (527.8 qt) 108.75 435  
Strike water volume at mash thickness of 1.5 qt/lb 108.75 435  
Mash volume with grains 131.95 527.8  
Grain absorption losses -36.25 -145  
Remaining sparge water volume (equipment estimates 86.95 g | 347.8 qt) 87.75 351  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 159.2 g | 636.8 qt) 160 640  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.9 -3.6  
Post boil Volume (equipment estimates 156.05 g | 624.2 qt) 158.5 634  
Hops absorption losses (whirlpool, hop stand) -1.05 -4.2  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 157.45 g | 629.8 qt) 155 620  
Total: 196.5 786
Equipment Profile Used: System Default
"IPA" American IPA beer recipe by joe bealla. All Grain, ABV 6.41%, IBU 23.79, SRM 5.77, Fermentables: (Base Malt, Pilsen Malt, Crystal 15, Honey Malt, Biscuit) Hops: (Centennial, Citra, El Dorado)
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  • Public: Yup, Shared
  • Last Updated: 2021-07-12 19:26 UTC