Sprucesters Minions - Beer Recipe - Brewer's Friend

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Sprucesters Minions

172 calories 17.8 g 12 oz
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Beer Stats
Method: All Grain
Style: Experimental Beer
Boil Time: 60 min
Batch Size: 27 liters (fermentor volume)
Pre Boil Size: 33 liters
Post Boil Size: 8.1 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.172 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Anthony Hirst
Hop Utilization: 92%
Calories: 172 calories (Per 12oz)
Carbs: 17.8 g (Per 12oz)
Created: Wednesday July 7th 2021
1.052
1.013
5.1%
11.2
3.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg Viking - Pilsner Malt3 kg Pilsner Malt 37 1.9 48.4%
3 kg The Swaen - Lager Malt3 kg Lager Malt 38 1.4 48.4%
200 g Weyermann - CaraPils200 g CaraPils 32.8 2.62 3.2%
6.20 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Centennial20 g Centennial Hops Pellet 10 Boil 20 min 11.24 40%
30 g Centennial30 g Centennial Hops Pellet 10 Boil 0 min 60%
50 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 g Yeast Nutrient Other Boil 0 min.
20 ml Lactic acid Water Agt Mash 1 hr.
500 g spruce Tips Flavor Mash 0 min.
9 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
7 g Gypsum Water Agt Mash 1 hr.
 
Yeast
White Labs - Opshaug Kveik Ale Yeast WLP518
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
25 - 30 °C
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 122 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 22.6
Mash volume with grains (equipment estimates 7.8 L) 26.7
Grain absorption losses -6.2
Remaining sparge water volume 17.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 14.1 L) 33
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 8.1
Top off amount 18.9
Going into fermentor 27
Total: 40.1  
Equipment Profile Used: System Default
"Sprucesters Minions" Experimental Beer recipe by Anthony Hirst. All Grain, ABV 5.07%, IBU 11.24, SRM 3.33, Fermentables: (Pilsner Malt, Lager Malt, CaraPils) Hops: (Centennial) Other: (Yeast Nutrient, Lactic acid, spruce Tips, Calcium Chloride (dihydrate), Gypsum)
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  • Public: Yup, Shared
  • Last Updated: 2021-07-08 13:37 UTC